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Sonora Corporation Sonora Corporation submitted 36 products to USDA's branded food database under 11 shelf brands, in 13 categories; the most are other drinks (7). Of the 35 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Sonora Corporation products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 100% Natural Coconut Water Viloe 24 5.5 g (70%) 30 mg (82%) 100% Natural Coconut Water with Pulp Viloe 26 5.8 g (75%) 30 mg (82%) Aloe Vera Juice Viloe 0 0 g (0%) 17 mg (79%) Aloe Vera Juice Drink, Mango Saluu 30 6.8 g (27%) 14 mg (67%) Assorted Flavored Jelly Pop Viloe 88 15.0 g (3%) 50 mg (50%) Assorted Flavored Viloe Jelly Pop Sonora Corporation 88 15.0 g (3%) 50 mg (50%) Assorted Flavors Viloe Jelly Pop none on the record 88 15.0 g (33%) 50 mg (26%) Assorted Jelly Pop Viloe 88 15.0 g (3%) 50 mg (50%) Assorted Jelly Viloe 100 22.5 g (3%) 50 mg (50%) Assorted Natural Fruits Jelly Viloe 100 22.5 g (3%) 50 mg (50%) Chia Seed Drink & Strawberry Juice Viloe 42 10.4 g (81%) 12 mg (62%) Chicken Teriyaki Oven Roasted White Chicken Meat, Rice, Crispy Vegetables & Teriyaki Sauce Bowls Mama Wu 113 6.2 g (93%) 220 mg (21%) Coconut Water with Pulp Viloe 26 5.8 g (75%) 30 mg (82%) Flan Jelly Viloe 75 10.0 g (15%) 38 mg (4%) Green Guava Tropical Delight Juice Drink Viloe 50 11.3 g (68%) 20 mg (83%) Honey Sriracha Sauce Mama Wu 121 21.2 g (72%) 1,788 mg (67%) Jelley Brown, Dairy Beverage, Strawberry Jelley Brown 50 9.0 g (68%) 150 mg (84%) Katsu Sauce Mama Wu 65 9.7 g (51%) 581 mg (28%) Lactic Fermented Beverage Viloe Life 50 9.0 g (74%) 150 mg (97%) Lactic Fermented Beverage, Strawberry Vilo 50 9.0 g (74%) 150 mg (97%) Lactic Fermented Beverage, Strawberry Banana Viloe 50 9.0 g (74%) 150 mg (97%) Lactic Fermented Beverage, Vanilla El Chavo 50 9.0 g (74%) 150 mg (97%) Lactic Fermented Beverages Dairy Drink, Mango Viloe 50 9.0 g (68%) 150 mg (84%) Lichee Flavour Coconut Jelly E.ben 89 21.9 g (45%) 27 mg (13%) Mango & Pineapple Curries, Sandwiches & Stews Caribbean Tropical Chutney Dellah 125 28.1 g (95%) 266 mg (14%) Natural Fruits Assorted Jelly Viloe 100 22.5 g (3%) 50 mg (50%) Oatmeal White Chocolate Bar Viloe 500 12.5 g (3%) 375 mg (96%) Passion Tropical Juice Viloe 50 10.4 g (58%) 20 mg (83%) Peach Flavored Dairy Beverage Jelley Brown 50 9.0 g (68%) 150 mg (84%) Peach Flavored Drink with Lactobacillus Viloe 46 11.3 g (86%) 17 mg (67%) Red Bean & Rice Caribben Seasoning Nomad 0 n/a 3,333 mg (29%) Saluu, Aloe Vera Juice Drink, Original Saluu 28 7.6 g (32%) 17 mg (79%) Shrimp Tempura with Soy Dipping Sauce Mama Wu 169 10.6 g (99%) 1,324 mg (100%) Steamed Bao with Pork in Bbq Sauce Mama Wu 259 8.2 g (91%) 235 mg (7%) Strawberry Flavored Drink with Lactobacillus Viloe 46 11.3 g (86%) 17 mg (67%) Watermelon Flavor Aloe Vera Drink Saluu 33 7.9 g (33%) 19 mg (82%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov