Brand
Mama Wu nutrition facts
USDA's branded food database lists 5 Mama Wu products from Sonora Corporation in 4 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Mama Wu products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Steamed Bao with Pork in Bbq Sauce | Frozen Appetizers and Hors D'oeuvres | 259 | 8.2 g (91%) | 235 mg (7%) |
| Chicken Teriyaki Oven Roasted White Chicken Meat, Rice, Crispy Vegetables & Teriyaki Sauce Bowls | Frozen Dinners and Entrees | 113 | 6.2 g (93%) | 220 mg (21%) |
| Shrimp Tempura with Soy Dipping Sauce | Frozen Fish and Seafood | 169 | 10.6 g (99%) | 1,324 mg (100%) |
| Honey Sriracha Sauce | Oriental, Mexican and Ethnic Sauces | 121 | 21.2 g (72%) | 1,788 mg (67%) |
| Katsu Sauce | Oriental, Mexican and Ethnic Sauces | 65 | 9.7 g (51%) | 581 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sonora Corporationthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov