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Michael Angelo's · Frozen Dinners and Entrees

Florentine Lasagna Creamy Florentine Sauce and a Vegetable Medley with Kale Smothered Between Layers of Pasta, Topped with Mozzarella Cheese

A 11 oz (312g) serving of Florentine Lasagna Creamy Florentine Sauce and a Vegetable Medley with Kale Smothered Between Layers of Pasta, Topped with Mozzarella Cheese by Michael Angelo's has 400 calories, 6g of sugars and 900mg of sodium, as submitted by Michael Angelo's Gourmet Foods, Inc to USDA (FoodData Central 2471352, record updated Jul 20, 2020).

Nutrition Facts

Serving size11 oz (312g)
Amount per serving
Calories400
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 900mg39%
Total Carbohydrate 41g15%
Dietary Fiber 4g14%
Total Sugars 6g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 410mg32%
Iron 1.6mg9%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Michael Angelo's Gourmet Foods, Inc submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037363986269
UPC
037363986269
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Florentine Lasagna Creamy Florentine Sauce and a Vegetable Medley with Kale Smothered Between Layers of Pasta, Topped with Mozzarella Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g1.9 g51%
Sodium288 mg296 mg47%
Protein5.5 g6.5 g31%
Calories12813344%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 315 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: MILK (MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTA (DURUM SEMOLINA), WATER, BROCCOLI, SPINACH, CARROTS, KALE, CORN STARCH, ONIONS, SOY OIL, MUSHROOM BASE (MUSHROOMS, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, SUGAR, DRIED ONION AND GARLIC, SOY FLOUR, NATURAL FLAVOR, CANOLA OIL), GARLIC, SALT, SPICES.

The statement lists 15 ingredients at the top level, beginning with Ingredients: Milk (milk, Cream), Mozzarella Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2020), not the label on the shelf today.

Source: the ingredient statement Michael Angelo's Gourmet Foods, Inc submitted to USDA (FoodData Central 2471352).

More Michael Angelo's frozen dinners and entrees

Questions about this product

How many calories are in Michael Angelo's Florentine Lasagna Creamy Florentine Sauce and a Vegetable Medley with Kale Smothered Between Layers of Pasta, Topped with Mozzarella Cheese?

400 per 11 oz (312g) serving, and 128 per 100 g.

How much sodium is in Michael Angelo's Florentine Lasagna Creamy Florentine Sauce and a Vegetable Medley with Kale Smothered Between Layers of Pasta, Topped with Mozzarella Cheese?

900mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Michael Angelo's Gourmet Foods, Inc submitted to USDA, last updated Jul 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov