GetFoodFacts

Hy-vee · Mexican Dinner Mixes

Flour Soft Tacos Tortillas

One tortilla (57g) serving of Flour Soft Tacos Tortillas by Hy-vee has 170 calories, 2g of sugars and 360mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2241936, record updated Nov 19, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2319804.

Nutrition Facts

Serving size1 tortilla (57g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450086867
UPC
075450086867
Category
Mexican Dinner Mixes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 84% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 69% carbohydrate, 21% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Flour Soft Tacos Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0.6 g84%
Sodium632 mg532 mg64%
Protein7 g7.1 g45%
Calories29828662%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 640 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tortillas LA TAHONA505 mg359
Ultragrain Tortillas AZTECA500 mg316
Traditional Gorditas Flour Tortillas MI-FAMILIA500 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL WITH MONOGLYCERIDES), SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), FUMARIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE).

The statement lists 11 ingredients at the top level, beginning with Bleached Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2241936).

More Hy-vee mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sonora Tortillas, Tomato Basil3000 g188 mg
Hy-vee, Sonora Flour Tortillas, Jalapeno Cheddar3001.25 g200 mg
Spinach & Herb Flour Tortillas3001.25 g462 mg
Whole Wheat Flour Tortillas3000 g580 mg
Flour Large Burritos Tortillas2923.08 g631 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Flour Soft Tacos Tortillas?

170 per 1 tortilla (57g) serving, and 298 per 100 g.

How much sodium is in Hy-vee Flour Soft Tacos Tortillas?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov