Rich's Home · Crusts and Dough
Focaccia Style Pizza Crust
A 0.167 pizza crust (55g) serving of Focaccia Style Pizza Crust by Rich's Home has 150 calories, 3g of sugars and 490mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2195387, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195387, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800205338
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 23% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 80% carbohydrate, 15% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 12.4 g | 23% |
| Sodium | 891 mg | 482 mg | 97% |
| Protein | 3.6 g | 5.3 g | 17% |
| Calories | 273 | 357 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 279 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grain Free Keto Pizza Crust CAPPELLO'S | 712 mg | 442 |
| Pizza Crust WEIS | 708 mg | 246 |
| Pie Crust GRANDMA'S HOUSE | 702 mg | 404 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): TAPIOCA STARCH, WATER, RICE FLOUR, WHOLE MILLET FLOUR, GARBANZO BEAN FLOUR, BROWN SUGAR, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EXTRA VIRGIN OLIVE OIL, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, EGG WHITES, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME).
The statement lists 18 ingredients at the top level, beginning with Tapioca Starch, Water, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2195387).
Questions about this product
How many calories are in Rich's Home Focaccia Style Pizza Crust?
150 per 0.167 pizza crust (55g) serving, and 273 per 100 g.
How much sodium is in Rich's Home Focaccia Style Pizza Crust?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov