Food Club · Nut and Seed Butters
Food Club, Reduced Fat Peanut Spread
A 2 Tbsp (36g) serving of Food Club, Reduced Fat Peanut Spread has 180 calories, 4g of sugars and 210mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1472301, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1472301, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 36g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036800604698
- Category
- Nut and Seed Butters
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other nut and seed butters
Per 100 g, it has more sugar than 65% of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 29% carbohydrate, 55% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among nut and seed butters: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 9.4 g | 65% |
| Sodium | 583 mg | 203 mg | 96% |
| Protein | 22.2 g | 21.9 g | 74% |
| Calories | 500 | 588 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.
Other spread in this aisle
541 of the 2,289 nut and seed butters products are named spread. Per 100 g their median is 562 calories, 234 mg of sodium and 18.8 g of protein; 496 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper Creamy Sunflower Spread VIANA | 460 mg | 360 |
| Organic Golden Flaxseed Spread with Dates and Orange Juice LAXMI'S DELIGHTS | 452 mg | 95 |
| Texas Creamy Honey Peanut Butter Spread BROOKSHIRE'S | 441 mg | 588 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): PEANUTS, CORN SYRUP SOLIDS, SOY PROTEIN ISOLATE, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED COTTONSEED, SOY), SALT, MOLASSES, MAGNESIUM OXIDE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE AND FOLIC ACID.
The statement lists 13 ingredients at the top level, beginning with Peanuts, Corn Syrup Solids, Soy Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1472301).
More Food Club nut and seed butters
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hazelnut Spread | 514 | 59.46 g | 54 mg |
| Fun Stripes, Peanut Butter & Grape Jelly | 453 | 30.19 g | 245 mg |
| Crunchy Peanut Butter | 562 | 9.38 g | 297 mg |
| Creamy Peanut Butter | 562 | 9.38 g | 438 mg |
| Reduced Fat Creamy Peanut Spread | 562 | 15.62 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club, Reduced Fat Peanut Spread?
180 per 2 Tbsp (36g) serving, and 500 per 100 g.
How much sodium is in Food Club, Reduced Fat Peanut Spread?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov