Foodhold · Pepperoni, Salami and Cold Cuts
Foodhold, Turkey Pastrami
A 2 oz (56g) serving of Foodhold, Turkey Pastrami has 80 calories, 0g of sugars and 670mg of sodium, as submitted by FOODHOLD to USDA (FoodData Central 378254, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 378254, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FOODHOLD submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 243607000008
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 67% of them.
Where the calories come from: 10% carbohydrate, 56% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,196 mg | 964 mg | 67% |
| Protein | 12.5 g | 17.9 g | 6% |
| Calories | 143 | 143 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pastrami in this aisle
71 of the 4,376 pepperoni, salami and cold cuts products are named pastrami. Per 100 g their median is 137 calories, 964 mg of sodium and 17.9 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Pastrami BURNETT | 946 mg | 125 |
| Sliced Smoked Turkey Pastrami SHOR HABOR | 946 mg | 143 |
| Sliced Beef Pastrami BAR M | 929 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastrami", one per barcode.
What is in it
Ingredients (as submitted): TURKEY THIGH MEAT, MECHANICALLY SEPARATED TURKEY, WATER, ISOLATED OAT PRODUCT, SEASONING (SALT, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES), CRACKED BLACK PEPPER, CONTAINING 2% OR LESS OF SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Turkey Thigh Meat, Mechanically Separated Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement FOODHOLD submitted to USDA (FoodData Central 378254).
Questions about this product
How many calories are in Foodhold, Turkey Pastrami?
80 per 2 oz (56g) serving, and 143 per 100 g.
How much sodium is in Foodhold, Turkey Pastrami?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FOODHOLD submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov