Raley's · Flavored Rice Dishes
Four Cheese Risotto
A 1/3 cup (57g) serving of Four Cheese Risotto by Raley's has 230 calories, 2g of sugars and 440mg of sodium, as submitted by Raley's to USDA (FoodData Central 2106598, record updated Sep 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2106598, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567032825
- Category
- Flavored Rice Dishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other flavored rice dishes
Per 100 g, it has more sugar than 71% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 64% carbohydrate, 24% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flavored rice dishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.2 g | 71% |
| Sodium | 772 mg | 969 mg | 34% |
| Protein | 12.3 g | 8.9 g | 91% |
| Calories | 404 | 356 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.
Other risotto in this aisle
32 of the 731 flavored rice dishes products are named risotto. Per 100 g their median is 356 calories, 800 mg of sodium and 8.8 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butternut Squash Risotto MANITOU TRADING COMPANY | 480 mg | 360 |
| Risotto with Butternut Squash AHOLD | 460 mg | 340 |
| Tuscan-style Mushroom Risotto Kit, Tuscan-style FOOD NETWORK KITCHEN | 457 mg | 343 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "risotto", one per barcode.
What is in it
Ingredients (as submitted): ARBORIO RICE, PROCESS CHEESE FOOD IN POWDER [CHEDDAR CHEESE, GOUDA CHEESE AND BLUE CHEESE BLEND (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE], POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, ONION POWDER, GRATED PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), YEAST EXTRACT, DEHYDRATED PARSLEY.
The statement lists 8 ingredients at the top level, beginning with Arborio Rice, Process Cheese Food in Powder [cheddar Cheese, Gouda Cheese and Blue Cheese Blend (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2106598).
More Raley's flavored rice dishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Rice Pilaf | 368 | 1.75 g | 1,246 mg |
| Rice Pilaf | 357 | 1.79 g | 1,000 mg |
| Crispy Rice & Wheat Flakes with Strawberry | 355 | 29.03 g | 484 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Four Cheese Risotto?
230 per 1/3 cup (57g) serving, and 404 per 100 g.
How much sodium is in Raley's Four Cheese Risotto?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Sep 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov