Pacific Coast Selections · Breads and Buns
French Artisan Bread
One slice (22g) serving of French Artisan Bread by Pacific Coast Selections has 60 calories, 1g of sugars and 135mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2403033, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2403033, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487954220
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 47% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 4.7 g | 47% |
| Sodium | 614 mg | 464 mg | 87% |
| Protein | 9.1 g | 8.9 g | 52% |
| Calories | 273 | 267 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,078 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Au Pain Dore, Bread, Raisin & Apple AU PAIN DORE | 491 mg | 264 |
| Italian Bread with Sesame Seeds GIANT | 491 mg | 263 |
| Bread, Rosemary Olive Oil MARKETSIDE | 491 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, PALM OIL, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), DEXTROSE, AMMONIUM CHLORIDE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES.
The statement lists 14 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2403033).
More Pacific Coast Selections breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sourdough Artisan Bread | 273 | 0 g | 523 mg |
| White Artisan Bread | 286 | 5.71 g | 571 mg |
| Sheepherder Artisan Bread | 286 | 2.86 g | 629 mg |
| Wheat Artisan Bread | 286 | 5.71 g | 543 mg |
| Sourdough Boule Artisan Bread | 257 | 0 g | 543 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Coast Selections French Artisan Bread?
60 per 1 slice (22g) serving, and 273 per 100 g.
How much sodium is in Pacific Coast Selections French Artisan Bread?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov