GetFoodFacts

Litehouse · Dips and Salsa

French Onion Dip & Spread

A 2 Tbsp (30ml) serving of French Onion Dip & Spread by Litehouse has 110 calories, 2g of sugars and 230mg of sodium, as submitted by Litehouse Inc. to USDA (FoodData Central 1948645, record updated Jul 28, 2020).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 230mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 20mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Litehouse Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077661123096
UPC
077661123096
Category
Dips and Salsa
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 10% carbohydrate, 86% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Onion Dip & Spread against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g3.3 g80%
Sodium767 mg474 mg88%
Protein3.3 g2.4 g56%
Calories36710796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other spread in this aisle

83 of the 6,489 dips and salsa products are named spread. Per 100 g their median is 286 calories, 559 mg of sodium and 3.6 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Carmelized Onion Whipped Mustard Spread & Dip ELKI577 mg154
Cinnamon Vanilla Non-dairy Dip & Spread GOOD & GATHER571 mg250
Artichoke & Parmesan Dips & Spreads TO DIE FOR!567 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, ROASTED ONION PUREE (ONION, CANE SUGAR, SALT), DRIED ONION, EGG YOLK, SALT, DISTILLED VINEGAR, SUGAR, MODIFIED CORN STARCH, DEXTROSE, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, CARAMEL COLOR, NATURAL FLAVORS, GUAR GUM, ANNATTO EXTRACT (COLOR).

The statement lists 19 ingredients at the top level, beginning with Canola Oil, Non Fat Buttermilk (whey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Litehouse Inc. submitted to USDA (FoodData Central 1948645).

More Litehouse dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Ranch Dip & Spread3676.67 g800 mg
Southwest Ranch Dip & Spread3673.33 g733 mg
Spinach Parmesan Dip & Spread3673.33 g700 mg
Avocado Ranch Dressing & Dip3673.33 g633 mg
Butterscotch Caramel Dip36147.22 g222 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Litehouse French Onion Dip & Spread?

110 per 2 Tbsp (30ml) serving, and 367 per 100 g.

How much sodium is in Litehouse French Onion Dip & Spread?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Litehouse Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov