Hiland · Ice Cream and Frozen Yogurt
French Silk Ice Cream with Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce
A 2/3 cup (97g) serving of French Silk Ice Cream with Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce by Hiland has 280 calories, 30g of sugars and 190mg of sodium, as submitted by Hiland Dairy Inc. to USDA (FoodData Central 2476739, record updated Sep 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476739, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hiland Dairy Inc. submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072060087390
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 98% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.9 g | 21.8 g | 98% |
| Sodium | 196 mg | 74 mg | 95% |
| Protein | 3.1 g | 3.4 g | 38% |
| Calories | 289 | 215 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other bons in this aisle
46 of the 12,840 ice cream and frozen yogurt products are named bons. Per 100 g their median is 240 calories, 83 mg of sodium and 3.5 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Double Caramel Cookie Crunch Caramel Flavored Ice Cream with Thick Caramel Ribbons and Cookie Chunks KEMPS | 144 mg | 227 |
| Vanilla Ice Cream with Chocolate Covered Peanut Butter Cups and Fudge Ribbons BEST CHOICE | 126 mg | 276 |
| Double Fudge Brownie Flavor Easy Churned Ribbons of Fudge in Chocolate Light Ice Cream with Brownies STATER BROS. MARKETS | 119 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bons", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, BUTTERMILK, FRENCH SILK BASE (HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, BUTTER, CORN SYRUP, CHOCOLATE LIQUOR, SUGAR, SODIUM CITRATE, WHEY, VANILLA EXTRACT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, LECITHIN), FUDGE VARIEGATE (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, COCOA [PROCESSED WITH ALKALI], WHEY, SALT, SOY LECITHIN), MARSHMALLOW BASE (CORN SYRUP, WATER, GLYCEROL MONOSTERATE, PROPYLENE GLYCOL ALGINATE, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, TITANIUM DIOXIDE, POTASSIUM SORBATE, PHOSPHORIC ACID, XANTHAN GUM, SALT, POLYSORBATE 80), CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN.
The statement lists 18 ingredients at the top level, beginning with Milk, Cream, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2018), not the label on the shelf today.
Source: the ingredient statement Hiland Dairy Inc. submitted to USDA (FoodData Central 2476739).
More Hiland ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Ice Cream, Peanut Butter Banana | 278 | 22.22 g | 167 mg |
| Premium Ice Cream, "original" | 278 | 29.9 g | 124 mg |
| Premium Ice Cream, Chocolate Ice Cream with Peanut Butter Cups and Famous Moose Tracks Fudge | 278 | 30.93 g | 113 mg |
| Premium Ice Cream, Butter Pecan | 247 | 24.74 g | 186 mg |
| Red Velvet Cake Premium Ice Cream | 237 | 31.96 g | 134 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hiland French Silk Ice Cream with Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce?
280 per 2/3 cup (97g) serving, and 289 per 100 g.
How much sodium is in Hiland French Silk Ice Cream with Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hiland Dairy Inc. submitted to USDA, last updated Sep 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov