GetFoodFacts

Hiland · Ice Cream and Frozen Yogurt

Premium Ice Cream, Butter Pecan

A 2/3 cup (97g) serving of Premium Ice Cream, Butter Pecan by Hiland has 240 calories, 24g of sugars and 180mg of sodium, as submitted by Hiland Dairy Inc. to USDA (FoodData Central 2476726, record updated May 4, 2018).

Nutrition Facts

Serving size2/3 cup (97g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 180mg8%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 14g28%
Protein 4g8%
Vitamin D not declared
Calcium 90mg7%
Iron 0.1mg0%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hiland Dairy Inc. submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072060087352
UPC
072060087352
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 41% carbohydrate, 52% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Butter Pecan against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.7 g21.8 g78%
Sodium186 mg74 mg94%
Protein4.1 g3.4 g68%
Calories24721573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,330 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Brownie Batter Ice Cream WELLS ENTERPRISES, INC.,AN IOWA CORPORATION,D/B/A WELLS DAIRY, INC.148 mg128
Chocolate Light Ice Cream FULL CIRCLE MARKET148 mg125
Ice Cream, Peanut Butter 'n Chocolate BASKIN ROBBINS148 mg284

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, BUTTERMILK, PECANS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.

The statement lists 17 ingredients at the top level, beginning with Milk, Cream, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.

Source: the ingredient statement Hiland Dairy Inc. submitted to USDA (FoodData Central 2476726).

More Hiland ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Velvet Cake Premium Ice Cream23731.96 g134 mg
Premium Ice Cream, Chocolate Chip Cookie Dough23728.87 g134 mg
Premium Ice Cream, Caramel Waffle Cone23730.93 g113 mg
Premium Ice Cream, Vanilla22724.74 g103 mg
Premium Ice Cream, Black Walnut22724.74 g103 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hiland Premium Ice Cream, Butter Pecan?

240 per 2/3 cup (97g) serving, and 247 per 100 g.

How much sodium is in Hiland Premium Ice Cream, Butter Pecan?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hiland Dairy Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov