Great Value · Other Frozen Desserts
French Silk Pie
A 1/5 pie (119g) serving of French Silk Pie by Great Value has 500 calories, 28g of sugars and 290mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2541856, record updated Mar 15, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2624067.
Values for the declared serving and per 100 g. FoodData Central 2541856, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742277042
- Category
- Other Frozen Desserts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 67% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 35% carbohydrate, 62% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 20.4 g | 67% |
| Sodium | 244 mg | 115 mg | 80% |
| Protein | 3.4 g | 2.9 g | 57% |
| Calories | 420 | 248 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): NON-DAIRY WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, SODIUM CASEINATE, ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA-CAROTENE [COLOR]), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), EGGS, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, FUDGE (PALM OIL, COCOA POWDER, SOYBEAN OIL, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], MONO-AND DIGLYCERIDES, POLYSORBATE 60, SORBIC ACID [PRESERVATIVE], SALT, SORBITOL, SOY LECITHIN, WATER), CONTAINS LESS THAN 2% OF SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), SALT, DEXTROSE, DOUGH CONDITIONER (WHEY, L-CYSTINE HYDROCHLORIDE), SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CARAMEL COLOR.
The statement lists 16 ingredients at the top level, beginning with Non-dairy Whipped Topping (water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2541856).
More Great Value other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla 3-layer Cake | 433 | 47.76 g | 254 mg |
| Peanut Butter Creme Pie | 441 | 22.06 g | 272 mg |
| Vanilla the Cupcake | 392 | 39.2 g | 264 mg |
| Chocolate 3-layer Cake | 388 | 41.79 g | 343 mg |
| Chocolate the Cupcake | 384 | 39.2 g | 328 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value French Silk Pie?
500 per 1/5 pie (119g) serving, and 420 per 100 g.
How much sodium is in Great Value French Silk Pie?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov