The Essential Baking Company · Breads and Buns
French Take & Bake Loaf
A 56 g/1/8 (56g) serving of French Take & Bake Loaf by The Essential Baking Company has 130 calories, 1g of sugars and 290mg of sodium, as submitted by The Essential Baking Company, Inc. to USDA (FoodData Central 2664279, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2664279, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Essential Baking Company, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813305015477
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 81% carbohydrate, 3% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 22% |
| Sodium | 518 mg | 464 mg | 69% |
| Protein | 8.9 g | 8.9 g | 51% |
| Calories | 232 | 267 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 238 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brown Bread Wheat Sandwich Loaf THE CHEESECAKE FACTORY AT HOME | 414 mg | 276 |
| Brown Seeded Sandwich Loaf BFREE | 413 mg | 217 |
| Gourmet Brioche Loaf SCHWARTZ BROTHERS BAKERY | 412 mg | 382 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, WATER, SEA SALT, ORGANIC BARLEY MALT.
The statement lists 4 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement The Essential Baking Company, Inc. submitted to USDA (FoodData Central 2664279).
More The Essential Baking Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Fremont Sour White Bread | 232 | 0 g | 518 mg |
| Take & Bake Sourdough Loaf | 232 | 0 g | 464 mg |
| Take & Bake Italian Loaf | 232 | 0 g | 518 mg |
| The Essential Baking Company, Organic Sliced Rosemary | 236 | 0 g | 455 mg |
| Take & Bake French Demi Baguettes | 227 | 1.52 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Essential Baking Company French Take & Bake Loaf?
130 per 56 g/1/8 (56g) serving, and 232 per 100 g.
How much sodium is in The Essential Baking Company French Take & Bake Loaf?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Essential Baking Company, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov