GetFoodFacts

Hy-vee · Breads and Buns

French Toast Larger Bakery Style Bagels

One bagel (91g) serving of French Toast Larger Bakery Style Bagels by Hy-vee has 260 calories, 9g of sugars and 480mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2603342, record updated Jun 21, 2023).

Nutrition Facts

Serving size1 bagel (91g)
Amount per serving
Calories260
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol not declared
Sodium 480mg21%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450108880
UPC
075450108880
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 87% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 80% carbohydrate, 8% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Toast Larger Bakery Style Bagels against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.9 g4.7 g87%
Sodium527 mg464 mg72%
Protein8.8 g8.9 g48%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 638 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bagels FOOD CLUB421 mg263
Weis, Classic Bagels, Honey Raisin WEIS421 mg263
Organic Cinnamon Raisin Bagels RUDI'S421 mg228

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, BROWN SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CINNAMON, PALM OIL, WHITE CORN FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), WHEAT FLOUR, PROPYLENE GLYCOL, HYDROGENATED OILS (SOYBEAN, COTTON SEED, PALM AND/OR COCONUT), CARAMEL COLOR WITH SULFITES, CORN SYRUP, ENZYMES, ASORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSALLINE CELLULOSE, L-CYSTEINE, ISOLATED SOY PROTEIN, MONO- AND DIGLYCERIDES, CORN STARCH, HIGH OLEIC CANOLA OIL.

The statement lists 27 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.

Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2603342).

More Hy-vee breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hawaiian Gourmet Dinner Rolls2865.71 g514 mg
White Hot Dog Buns2825.13 g462 mg
White 8 Seeded Burger Buns2825.13 g436 mg
Corn Dusted Kaiser Buns2825.63 g451 mg
Hamburger Wheat Buns2796.98 g535 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee French Toast Larger Bakery Style Bagels?

260 per 1 bagel (91g) serving, and 286 per 100 g.

How much sodium is in Hy-vee French Toast Larger Bakery Style Bagels?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-vee submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov