Marzetti · Dips and Salsa
French Vanilla Yogurt! Fruit Dip
A 2 Tbsp (33g) serving of French Vanilla Yogurt! Fruit Dip by Marzetti has 40 calories, 8g of sugars and 55mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2549332, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2549332, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200530522
- Category
- Dips and Salsa
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 97% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.2 g | 3.3 g | 97% |
| Sodium | 167 mg | 474 mg | 5% |
| Protein | 3 g | 2.4 g | 52% |
| Calories | 121 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other fruit in this aisle
49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Fruit Dip SIMPLY CONCORD | 103 mg | 308 |
| Fresh To Go, Fruit Dip, Creamy Lime FRESH TO GO | 67 mg | 200 |
| Strawberry Flavored Coating To Dip Frozen Fruits CHOCOMELHER | 50 mg | 700 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.
What is in it
Ingredients (as submitted): WATER, YOGURT (CULTURED PASTEURIZED NONFAT MILK), SUGAR, MODIFIED CORN STARCH, LEMON JUICE FROM CONCENTRATE, DISTILLED VINEGAR, VANILLA EXTRACT, PECTIN, SALT, TITANIUM DIOXIDE, NATURAL FLAVOR, CULTURED DEXTROSE, XANTHAN GUM, POTASSIUM SORBATE ADDED TO PROTECT FRESHNESS, ANNATTO COLOR.
The statement lists 15 ingredients at the top level, beginning with Water, Yogurt (cultured Pasteurized Nonfat Milk), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2549332).
More Marzetti dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper Harvest Dip | 140 | 2.33 g | 767 mg |
| Ranch! Veggie Dip | 91 | 6.06 g | 818 mg |
| Roasted Red Pepper Simple Harvest Dip | 156 | 0 g | 750 mg |
| Classic Garlic & Herb Simple Harvest Dip | 156 | 0 g | 844 mg |
| Classic Garlic & Herb Harvest Dip | 163 | 2.33 g | 814 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti French Vanilla Yogurt! Fruit Dip?
40 per 2 Tbsp (33g) serving, and 121 per 100 g.
How much sodium is in Marzetti French Vanilla Yogurt! Fruit Dip?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov