Marzetti · Dips and Salsa
Roasted Red Pepper Harvest Dip
One cup (43g) serving of Roasted Red Pepper Harvest Dip by Marzetti has 60 calories, 1g of sugars and 330mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2402626, record updated Jul 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2402626, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200522282
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 20% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 27% carbohydrate, 60% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 3.3 g | 20% |
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 4.7 g | 2.4 g | 76% |
| Calories | 140 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ROASTED BELL PEPPER, NAVY BEAN PUREE, WATER, SOYBEAN OIL, FABA BEAN PROTEIN, PARSNIP PUREE (PARSNIP, WATER, LACTIC ACID), DISTILLED VINEGAR, SALT, RED JALAPENO PEPPERS, XANTHAN GUM, GARLIC*, RED BELL PEPPER*, CITRIC ACID, ONION*, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICE, OLEORESIN PAPRIKA.
The statement lists 17 ingredients at the top level, beginning with Ingredients: Roasted Bell Pepper, Navy Bean Puree, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2402626).
More Marzetti dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper Simple Harvest Dip | 156 | 0 g | 750 mg |
| Classic Garlic & Herb Simple Harvest Dip | 156 | 0 g | 844 mg |
| French Vanilla Yogurt! Fruit Dip | 121 | 24.24 g | 167 mg |
| Classic Garlic & Herb Harvest Dip | 163 | 2.33 g | 814 mg |
| Strawberry Cream Cheese Fruit Dip | 182 | 21.21 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti Roasted Red Pepper Harvest Dip?
60 per 1 cup (43g) serving, and 140 per 100 g.
How much sodium is in Marzetti Roasted Red Pepper Harvest Dip?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov