GetFoodFacts

Roundy's · Chili and Stew

Fresh Beef Chili

A 1/2 cup (227g) serving of Fresh Beef Chili by Roundy's has 160 calories, 4g of sugars and 620mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 2657848, record updated Sep 12, 2023).

Nutrition Facts

Serving size1/2 cup (227g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 620mg27%
Total Carbohydrate 21g8%
Dietary Fiber 5g18%
Total Sugars 4g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0011150047388
UPC
011150047388
Category
Chili and Stew
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 52% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 37% carbohydrate, 36% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fresh Beef Chili against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.7 g52%
Sodium273 mg364 mg19%
Protein6.6 g4.8 g75%
Calories709814%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other chili in this aisle

526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 111 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked MARKET DISTRICT218 mg110
365 Organic Everyday Value, Organic Vegetarian Chili, Spicy 365 ORGANIC EVERYDAY VALUE216 mg98
Organic Vegetarian Chili, Mild WHOLE FOODS MARKET216 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): WATER, KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, CALCIUM CHLORIDE, DISODIUM EDTA AND NATURAL FLAVORINGS), GROUND BEEF, GREAT NORTHERN BEANS (GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE), TOMATO CHOPPED (CHOPPED TOMATOES, SALT, CITRIC ACID), SALSA [TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, GREEN CHILI PEPPERS, ONIONS, SALT, SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, CALCIUM CHLORIDE], DICED BEEF, WHITE ONION, CELERY, TOMATO PASTE, MODIFIED CORNSTARCH, GARLIC BLEND (GARLIC, CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BEEF BASE (ROASTED BEEF, SALT, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVOR), CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CULTURED SUGAR, CUMIN, SUGAR, RED CHILI PEPPER FLAKES.

The statement lists 19 ingredients at the top level, beginning with Water, Kidney Beans (dark Red Kidney Beans, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 2657848).

More Roundy's chili and stew

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roundy's Fresh Beef Chili?

160 per 1/2 cup (227g) serving, and 70 per 100 g.

How much sodium is in Roundy's Fresh Beef Chili?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov