Weis Quality · Sausages, Hotdogs and Brats
Fresh Pork Sausage, Hot Italian Patty
A 2 oz (57g) serving of Fresh Pork Sausage, Hot Italian Patty by Weis Quality has 140 calories, 0g of sugars and 290mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2131949, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2131949, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497064991
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 3% carbohydrate, 71% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 509 mg | 823 mg | 5% |
| Protein | 15.8 g | 15.3 g | 54% |
| Calories | 246 | 286 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 159 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully Cooked Premium Duroc Cranberry & Cognac Sausage COMPART FAMILY FARMS | 407 mg | 341 |
| All Natural Pork Sausage Links, Lite, Lower Sodium, Skinless, CN .8 oz., 1/10 lb., Fully Cooked, Certified Gluten-Free Jones Dairy Farm | 405 mg | 238 |
| Smoked Sausage KING'S | 404 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, DEXTROSE, PAPRIKA, RED PEPPER, BLACK PEPPER, GARLIC, CANOLA OIL, ANISE SEED, FENNEL SEEDS, PAPRIKA EXTRACTIVE, SPICE EXTRACTIVES, BEET EXTRACTIVE, WHITE PEPPER, ASCORBIC ACID (VITAMIN C).
The statement lists 16 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2131949).
More Weis Quality sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Chicken Franks | 244 | 2.22 g | 956 mg |
| Premium Heat Hot Dogs Made with Chicken & Pork | 304 | 1.79 g | 893 mg |
| Grill Franks | 304 | 0 g | 1,054 mg |
| Italian Style Chicken Sausage | 152 | 0 g | 494 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality Fresh Pork Sausage, Hot Italian Patty?
140 per 2 oz (57g) serving, and 246 per 100 g.
How much sodium is in Weis Quality Fresh Pork Sausage, Hot Italian Patty?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov