Weis · Dips and Salsa
Fresh Salsa
A 2 Tbsp (19g) serving of Fresh Salsa by Weis has 0 calories, 0g of sugars and 35mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2443171, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2443171, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 19g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041497023257
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 184 mg | 474 mg | 6% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 26 | 107 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 171 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Onion Salsa, Hot BLUE SMOKE | 145 mg | 65 |
| Medium Low Sodium Salsa TEXAS PETE | 145 mg | 32 |
| Salsa, Mango Spicy EMY'S SALSA AJI | 143 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, ONIONS, GREEN PEPPER, CUCUMBER, RED PEPPER, CHILI PEPPERS, CILANTRO, TOMATO JUICE, LIME JUICE, SALT, GARLIC.
The statement lists 11 ingredients at the top level, beginning with Tomato, Onions, Green Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2443171).
More Weis dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Salsa | 33 | 6.67 g | 500 mg |
| Hot Chunky Salsa | 33 | 3.33 g | n/a |
| Medium Chunky Salsa | 33 | 3.33 g | 567 mg |
| Mild Organic Salsa | 33 | 3.33 g | 333 mg |
| Medium Salsa | 34 | 3.45 g | 552 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Fresh Salsa?
0 per 2 Tbsp (19g) serving, and 26 per 100 g.
How much sodium is in Weis Fresh Salsa?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov