Fareway · Dips and Salsa
Fresh Salsa, Hot
A 2 Tbsp (28g) serving of Fresh Salsa, Hot by Fareway has 5 calories, less than 1g of sugars and 55mg of sodium, as submitted by Fareway Stores, Inc. to USDA (FoodData Central 2302757, record updated Aug 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2302757, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fareway Stores, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021333450010
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 196 mg | 474 mg | 7% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 18 | 107 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 175 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Salsa D.A.M. SALSA | 150 mg | 33 |
| Cranberry Orange Salsa, Medium MY BROTHER'S SALSA | 150 mg | 133 |
| Hot Mango Salsa with Habanero DILLMAN FARM | 150 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, YELLOW ONION, RED ONION, GREEN PEPPER, JALAPENO, ORANGE PEPPER, RED PEPPER, YELLOW PEPPER, CILANTRO, GARLIC (GARLIC, WATER, PHOSPHORIC ACID), TOMATO JUICE (WATER, TOMATO CONCENTRATE, SALT, CITRIC ACID, ASCORBIC ACID (VITAMIN C)), LIME JUICE (LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE) AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE)), LEMON JUICE, SALT (SALT, YELLOW PRUSSIATE OF SODA).
The statement lists 14 ingredients at the top level, beginning with Tomato, Yellow Onion, Red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2018), not the label on the shelf today.
Source: the ingredient statement Fareway Stores, Inc. submitted to USDA (FoodData Central 2302757).
More Fareway dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa, Hot | 30 | 3.03 g | 758 mg |
| Medium Salsa | 32 | 3.23 g | 742 mg |
| Tex Mex Fire Roasted Salsa | 33 | 3.28 g | 590 mg |
| Black Bean & Corn Salsa, Medium | 44 | 5.88 g | 471 mg |
| Black Bean & Corn Salsa, Mild | 44 | 2.94 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fareway Fresh Salsa, Hot?
5 per 2 Tbsp (28g) serving, and 18 per 100 g.
How much sodium is in Fareway Fresh Salsa, Hot?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fareway Stores, Inc. submitted to USDA, last updated Aug 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov