Bd · Frozen Fish and Seafood
Freshwater Shrimp Raw Iqf
A 4 oz (112g) serving of Freshwater Shrimp Raw Iqf by Bd has 90 calories, 0g of sugars and 220mg of sodium, as submitted by Harvest Fresh Catfish Company, Inc. to USDA (FoodData Central 2297011, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2297011, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harvest Fresh Catfish Company, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810698580070
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 4% carbohydrate, 9% fat and 87% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 192 mg | 298 mg | 35% |
| Protein | 18.8 g | 16.1 g | 70% |
| Calories | 80 | 105 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 258 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raw Shrimp WEIS | 153 mg | 106 |
| Wild American Shrimp SEA 'PEARL | 152 mg | 107 |
| Texas Wild Caught Shrimp NOT A BRANDED ITEM | 152 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): FRESH WATER SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE ( TO RETAIN MOISTURE )
The statement lists 3 ingredients at the top level, beginning with Fresh Water Shrimp, Salt, Sodium Tripolyphosphate ( To Retain Moisture ). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Harvest Fresh Catfish Company, Inc. submitted to USDA (FoodData Central 2297011).
Questions about this product
How many calories are in Bd Freshwater Shrimp Raw Iqf?
90 per 4 oz (112g) serving, and 80 per 100 g.
How much sodium is in Bd Freshwater Shrimp Raw Iqf?
220mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harvest Fresh Catfish Company, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov