Member's Mark · Frozen Appetizers and Hors D'oeuvres
Fritter Style Chicken Breast Tenderloins
A 4 oz (112g) serving of Fritter Style Chicken Breast Tenderloins by Member's Mark has 260 calories, 0g of sugars and 890mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2147581, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2147581, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 193968023133
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 42% carbohydrate, 32% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 795 mg | 490 mg | 91% |
| Protein | 15.2 g | 10 g | 84% |
| Calories | 232 | 231 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): +INGREDIENTS: CHICKEN TENDERLOINS, CONTAINS UP TO 15% WATER, SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SALT, SPICE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ONION POWDER, PAPRIKA. PREDUSTED WITH: WHEAT FLOUR. BREADING SET IN VEGETABLE OIL.
The statement lists 11 ingredients at the top level, beginning with +ingredients: Chicken Tenderloins, Contains Up To 15% Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2147581).
More Member's Mark frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Nuggets | 234 | 0 g | 494 mg |
| Chicken Wings with Memphis Style | 230 | 0 g | 931 mg |
| Honey Bbq Flavored Fully Cooked Chicken Wings | 226 | 7.14 g | 464 mg |
| Buffalo-style Fully Cooked Bone in Chicken Wings Sections Coated with Flavorful Hot and Tangy Sauce, Buffalo-style | 226 | 0 g | 786 mg |
| Lobster Crostini | 224 | 1.18 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Fritter Style Chicken Breast Tenderloins?
260 per 4 oz (112g) serving, and 232 per 100 g.
How much sodium is in Member's Mark Fritter Style Chicken Breast Tenderloins?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam's Club West submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov