Jiffy · Cake, Cookie and Cupcake Mixes
Frosting Mix, Fudge
A 1/4 cup (34g) serving of Frosting Mix, Fudge by Jiffy has 150 calories, 26g of sugars and 130mg of sodium, as submitted by Chelsea Milling Company to USDA (FoodData Central 2438083, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2438083, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chelsea Milling Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072486004209
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 98% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 74% carbohydrate, 24% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 76.5 g | 40 g | 98% |
| Sodium | 382 mg | 536 mg | 34% |
| Protein | 2.9 g | 5.3 g | 16% |
| Calories | 441 | 379 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other frosting in this aisle
59 of the 3,243 cake, cookie and cupcake mixes products are named frosting. Per 100 g their median is 393 calories, 409 mg of sodium and 2.6 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carrot Cake & Frosting Mix HT TRADERS | 281 mg | 368 |
| Mexican Style Hot Chocolate Frosting Mix H-E-B | 239 mg | 391 |
| Chocolate Brownie Mix with Fudge Frosting MANISCHEWITZ | 218 mg | 418 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MONO- & DIGLYCERIDES, POLYSORBATE 60), COCOA PROCESSED WITH ALKALI, WHEY, CORNSTARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL & ARTIFICIAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Sugar, Dextrose, Vegetable Shortening (partially Hydrogenated Soybean & Cottonseed Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Chelsea Milling Company submitted to USDA (FoodData Central 2438083).
More Jiffy cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fudge Brownie Mix | 433 | 53.33 g | 433 mg |
| White Frosting Mix | 455 | 81.82 g | 424 mg |
| Honey Corn Muffin Mix | 423 | 29.49 g | 833 mg |
| Apple Cinnamon Muffin Mix | 421 | 30.26 g | 855 mg |
| All Purpose Baking Mix | 413 | 2.17 g | 978 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jiffy Frosting Mix, Fudge?
150 per 1/4 cup (34g) serving, and 441 per 100 g.
How much sodium is in Jiffy Frosting Mix, Fudge?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chelsea Milling Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov