Brand

Jiffy nutrition facts

USDA's branded food database lists 22 Jiffy products from Chelsea Milling Company in 2 categories; the most are cake, cookie and cupcake mixes (13). Of the 22 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Jiffy against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cake, Cookie and Cupcake Mixes	13	29.5 g vs 40.0 g	833 vs 536 mg	4.0 g vs 5.3 g
Bread and Muffin Mixes	9	19.2 g vs 6.7 g	865 vs 788 mg	5.3 g vs 10.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Jiffy products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Buttermilk Pancake & Waffle Mix	Bread and Muffin Mixes	407	16.7 g (73%)	889 mg (56%)
Corn Muffin Mix	Bread and Muffin Mixes	410	19.2 g (76%)	885 mg (56%)
Corn Muffin Mix	Bread and Muffin Mixes	423	19.2 g (76%)	885 mg (56%)
Muffin Mix, Banana	Bread and Muffin Mixes	432	27.0 g (81%)	865 mg (55%)
Muffin Mix, Blueberry	Bread and Muffin Mixes	425	30.0 g (83%)	850 mg (54%)
Muffin Mix, Raspberry	Bread and Muffin Mixes	415	29.3 g (82%)	854 mg (55%)
Oatmeal Muffin Mix	Bread and Muffin Mixes	417	22.2 g (78%)	806 mg (51%)
Pizza Crust Mix	Bread and Muffin Mixes	378	2.7 g (19%)	757 mg (48%)
Vegetarian Corn Muffin Mix	Bread and Muffin Mixes	421	18.4 g (76%)	895 mg (57%)
All Purpose Baking Mix	Cake, Cookie and Cupcake Mixes	413	2.2 g (4%)	978 mg (84%)
Apple Cinnamon Muffin Mix	Cake, Cookie and Cupcake Mixes	421	30.3 g (40%)	855 mg (78%)
Buttermilk Biscuit Mix	Cake, Cookie and Cupcake Mixes	400	4.4 g (9%)	1,044 mg (88%)
Corn Muffin Mix	Cake, Cookie and Cupcake Mixes	410	19.2 g (31%)	885 mg (80%)
Frosting Mix, Fudge	Cake, Cookie and Cupcake Mixes	441	76.5 g (98%)	382 mg (34%)
Fudge Brownie Mix	Cake, Cookie and Cupcake Mixes	433	53.3 g (83%)	433 mg (39%)
Golden Yellow Cake Mix	Cake, Cookie and Cupcake Mixes	412	45.1 g (66%)	667 mg (63%)
Honey Corn Muffin Mix	Cake, Cookie and Cupcake Mixes	423	29.5 g (39%)	833 mg (76%)
Jiffy Corn Muffin Mix, 8.5 Oz, 6 Count	Cake, Cookie and Cupcake Mixes	410	19.2 g (31%)	885 mg (80%)
Jiffy Pie Crust Mix, 9 Oz	Cake, Cookie and Cupcake Mixes	524	0 g (0%)	643 mg (61%)
Pancake & Waffle Mix, Buttermilk	Cake, Cookie and Cupcake Mixes	403	17.9 g (29%)	881 mg (80%)
White Cake Mix	Cake, Cookie and Cupcake Mixes	412	45.1 g (66%)	667 mg (63%)
White Frosting Mix	Cake, Cookie and Cupcake Mixes	455	81.8 g (99%)	424 mg (38%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Chelsea Milling Companythe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov