GetFoodFacts

Jiffy · Cake, Cookie and Cupcake Mixes

White Cake Mix

A 0.2 mix (51g) serving of White Cake Mix by Jiffy has 210 calories, 23g of sugars and 340mg of sodium, as submitted by Chelsea Milling Company to USDA (FoodData Central 1906976, record updated Mar 18, 2019).

Nutrition Facts

Serving size0.2 mix (51g)
Amount per serving
Calories210
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 22g44%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chelsea Milling Company submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072486003103
UPC
072486003103
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 66% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 77% carbohydrate, 19% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Cake Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.1 g40 g66%
Sodium667 mg536 mg63%
Protein3.9 g5.3 g32%
Calories41237981%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cake in this aisle

1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 696 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
In the Mix, Cupcake Kit, Vanilla IN THE MIX533 mg400
Buttermilk Protein Pancake & Waffle Mix FULL CIRCLE MARKET533 mg367
Buttermilk Protein Pancake & Waffle Mix NATURE'S PROMISE533 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), MILK REPLACER BLEND (WHEY, SOY PROTEIN CONCENTRATE, CALCIUM CASEINATE, DICALCIUM PHOSPHATE), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ALUMINUM SULFATE, XANTHAN GUM, FOOD STARCH-MODIFIED, TRICALCIUM PHOSPHATE, CORN STARCH, MALTODEXTRIN, WHEAT STARCH, SILICON DIOXIDE, NIACIN, NATURAL AND ARTIFICIAL FLAVOR, WATER, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ETHYL ALCOHOL.

The statement lists 24 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Vegetable Shortening (palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.

Source: the ingredient statement Chelsea Milling Company submitted to USDA (FoodData Central 1906976).

More Jiffy cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
All Purpose Baking Mix4132.17 g978 mg
Corn Muffin Mix41019.23 g885 mg
Apple Cinnamon Muffin Mix42130.26 g855 mg
Pancake & Waffle Mix, Buttermilk40317.91 g881 mg
Honey Corn Muffin Mix42329.49 g833 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jiffy White Cake Mix?

210 per 0.2 mix (51g) serving, and 412 per 100 g.

How much sodium is in Jiffy White Cake Mix?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chelsea Milling Company submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov