Crazy Fresh Produce · Dips and Salsa
Fruit Dip
A 2 Tbsp (40g) serving of Fruit Dip by Crazy Fresh Produce has 110 calories, 10g of sugars and 1190mg of sodium, as submitted by Russ Davis Wholesale to USDA (FoodData Central 2098569, record updated Jun 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2098569, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russ Davis Wholesale submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 795631816464
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 97% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 3.3 g | 97% |
| Sodium | 2,975 mg | 474 mg | 100% |
| Protein | 2.5 g | 2.4 g | 50% |
| Calories | 275 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other fruit in this aisle
49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Yogurt Fruit Dip with Cream Cheese & Vanilla Bean MARKETSIDE | 1,100 mg | 233 |
| Salsa, Piquillo Pepper & Passion Fruit CUCINA & AMORE | 940 mg | 43 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN AND GUAR GUM}), MARSHMALLOW CREME (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, LESS THAN 2% OF: GLYCERINE, COLOR ADDED, EGG WHITE, SODIUM CITRATE, XANTHAN GUM, POTASSIUM SORBATE AS PRESERVATIVE, ARTIFICIAL FLAVORS), WATER, LEMON JUICE (WATER, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND SODIUM BISULFITE AS PRESERVATIVES, LEMON OIL), CONTAINS LESS THAN 2% OF CARAMEL COLOR, CULTURED GRADE ""A"" SKIM MILK AND GRADE ""A"" SKIM MILK, MODIFIED CORN STARCH, SODIUM BENZOATE AS A PRESERVATIVE, SORBIC ACID, SUGAR, VANILLA EXTRACT (WATER, SUGAR, PROPLENE GLYCOL, CARAMEL COLOR, VANILLIN, ETHYL VANILLIN, POTASSIUM SORBATE, AND CITRIC ACID)., XANTHAN GUM, GUAR GUM, YELLOW COLOR (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN AND ANNATTO EXTRACT).
The statement lists 14 ingredients at the top level, beginning with Cream Cheese (milk and Cream, Salt, Stabilizers {xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2018), not the label on the shelf today.
Source: the ingredient statement Russ Davis Wholesale submitted to USDA (FoodData Central 2098569).
Questions about this product
How many calories are in Crazy Fresh Produce Fruit Dip?
110 per 2 Tbsp (40g) serving, and 275 per 100 g.
How much sodium is in Crazy Fresh Produce Fruit Dip?
1190mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russ Davis Wholesale submitted to USDA, last updated Jun 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov