GetFoodFacts

Chef's Craft Gourmet · Frozen Appetizers and Hors D'oeuvres

Fully Cooked Breaded Chicken Breast Chunks with Rib Meat

A 6 pieces (90g) serving of Fully Cooked Breaded Chicken Breast Chunks with Rib Meat by Chef's Craft Gourmet has 190 calories, 0g of sugars and 430mg of sodium, as submitted by Wayne Farms LLC to USDA (FoodData Central 2170375, record updated Jan 21, 2021).

Nutrition Facts

Serving size6 pieces (90g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 430mg19%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wayne Farms LLC submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038483245892
UPC
038483245892
Category
Frozen Appetizers and Hors D'oeuvres
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 47% of them.

Where the calories come from: 30% carbohydrate, 38% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Breaded Chicken Breast Chunks with Rib Meat against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium478 mg490 mg47%
Protein16.7 g10 g91%
Calories21123136%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other meat in this aisle

487 of the 4,401 frozen appetizers and hors d'oeuvres products are named meat. Per 100 g their median is 218 calories, 523 mg of sodium and 13.1 g of protein; 187 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, NATURAL CHICKEN BROTH, LESS THAN2% OF SEA SALT, FOOD STARCH (UNMODIFIED), YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION. BATTERED AND BREADED WITH: PEA FLOUR, WATER, RICE FLOUR, CORN STARCH, SALT, CONTAINS TWO PERCENT OR LESS OF EACH OF THE FOLLOWING: LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), DEHYDRATED ONION, DEHYDRATED GARLIC, SOYBEAN OIL (AS PROCESSING AID), YEAST EXTRACT, SPICE, PAPRIKA, NATURAL FLAVOR. PREDUSTED WITH: PEA FLOUR, CORN STARCH, SALT, CONTAINS TWO PERCENT OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICE, PAPRIKA. BREADING SET IN SOYBEAN OIL.

The statement lists 27 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Natural Chicken Broth, Less Than2% of Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Wayne Farms LLC submitted to USDA (FoodData Central 2170375).

Questions about this product

How many calories are in Chef's Craft Gourmet Fully Cooked Breaded Chicken Breast Chunks with Rib Meat?

190 per 6 pieces (90g) serving, and 211 per 100 g.

How much sodium is in Chef's Craft Gourmet Fully Cooked Breaded Chicken Breast Chunks with Rib Meat?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wayne Farms LLC submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov