Clover Valley · Chili and Stew
Fully Cooked Meatballs in Tomato Sauce
One cup (240g) serving of Fully Cooked Meatballs in Tomato Sauce by Clover Valley has 200 calories, 3g of sugars and 780mg of sodium, as submitted by Sampco, Inc. to USDA (FoodData Central 2024218, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2024218, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sampco, Inc. submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 717434992251
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 35% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 12% carbohydrate, 69% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.7 g | 35% |
| Sodium | 325 mg | 364 mg | 38% |
| Protein | 3.8 g | 4.8 g | 33% |
| Calories | 83 | 98 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other sauce in this aisle
290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef Boyardee, Nhl Pasta Shapes in Tomato Sauce CHEF BOYARDEE | 259 mg | 61 |
| Pork & Beans in Tomato Sauce HY-VEE | 254 mg | 115 |
| Pork & Beans in Tomato Sauce FIRST STREET | 254 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF, CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING (CONTAINS SULFITES), ISOLATED SOY PROTEIN, GARLIC GRANULATED, ONION POWDER, BLACK PEPPER), SALT, MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL FLAVORS, DEHYDRATED ONION, OLEORESIN PAPRIKA.
The statement lists 2 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Meatballs (beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Sampco, Inc. submitted to USDA (FoodData Central 2024218).
More Clover Valley chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Beef Ravioli in Tomato and Meat Sauce | 86 | 2.34 g | 293 mg |
| Clover Valley, Beef Ravioli in Tomato and Meat Sauce | 89 | 2.03 g | 305 mg |
| Spanish Rice | 64 | 0.71 g | 550 mg |
| Chili with Beans | 110 | 0.82 g | 380 mg |
| Chili No Beans | 127 | 1.27 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Fully Cooked Meatballs in Tomato Sauce?
200 per 1 cup (240g) serving, and 83 per 100 g.
How much sodium is in Clover Valley Fully Cooked Meatballs in Tomato Sauce?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sampco, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov