Clover Valley · Chili and Stew
Spanish Rice
A 3/4 cup (140g) serving of Spanish Rice by Clover Valley has 90 calories, less than 1g of sugars and 770mg of sodium, as submitted by Faribault Foods, Inc. to USDA (FoodData Central 2008510, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008510, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Faribault Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072273437050
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 16% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 66% carbohydrate, 25% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.7 g | 16% |
| Sodium | 550 mg | 364 mg | 91% |
| Protein | 1.4 g | 4.8 g | 4% |
| Calories | 64 | 98 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other rice in this aisle
29 of the 1,072 chili and stew products are named rice. Per 100 g their median is 85 calories, 493 mg of sodium and 2.4 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Beans & Rice SYLVIA'S | 377 mg | 75 |
| Cooked Wild Rice CANOE | 357 mg | 86 |
| Dolmas Stuffed Grape Leaves with Rice, Currants & Pine Nuts PELOPONNESE | 348 mg | 130 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): WATER, RICE, ONIONS, TOMATO PASTE, GREEN AND RED BELL PEPPERS, SOYBEAN OIL, SALT, GARLIC POWDER, SPICES, ONION POWDER, PAPRIKA.
The statement lists 11 ingredients at the top level, beginning with Water, Rice, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Faribault Foods, Inc. submitted to USDA (FoodData Central 2008510).
More Clover Valley chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Meatballs in Tomato Sauce | 83 | 1.25 g | 325 mg |
| Mini Beef Ravioli in Tomato and Meat Sauce | 86 | 2.34 g | 293 mg |
| Clover Valley, Beef Ravioli in Tomato and Meat Sauce | 89 | 2.03 g | 305 mg |
| Chili with Beans | 110 | 0.82 g | 380 mg |
| Chili No Beans | 127 | 1.27 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Spanish Rice?
90 per 3/4 cup (140g) serving, and 64 per 100 g.
How much sodium is in Clover Valley Spanish Rice?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Faribault Foods, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov