Dakota Brand · Sausages, Hotdogs and Brats
Fully Cooked Skinless Red Dakota Franks 12/8 oz.
One frank (45g) serving of Fully Cooked Skinless Red Dakota Franks 12/8 oz. by Dakota Brand has 140 calories, less than 1g of sugars and 460mg of sodium, as submitted by American Foods Group to USDA (FoodData Central 2492860, record updated Feb 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2492860, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Foods Group submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 10078305803968
- Category
- Sausages, Hotdogs and Brats
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 79% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 5% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.2 g | 79% |
| Sodium | 1,022 mg | 823 mg | 81% |
| Protein | 22.2 g | 15.3 g | 96% |
| Calories | 311 | 286 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 377 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Natural Casing with Beef & Pork Franks BIG Y | 815 mg | 308 |
| Black Angus Beef Franks GRILLMAN'S | 813 mg | 308 |
| Turkey Franks BALL PARK | 811 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): Mechanically Separated Chicken, Pork, Water, Salt, Dextrose, Corn Syrup, Beef, Sodium Phosphate, Sodium Acetate, Sodium Diaceate, Paprika, Sodium Erythorbate, Flavorings, Sodium Nitrate, FD&C Red No. 40.
The statement lists 15 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.
Source: the ingredient statement American Foods Group submitted to USDA (FoodData Central 2492860).
Questions about this product
How many calories are in Dakota Brand Fully Cooked Skinless Red Dakota Franks 12/8 oz.?
140 per 1 frank (45g) serving, and 311 per 100 g.
How much sodium is in Dakota Brand Fully Cooked Skinless Red Dakota Franks 12/8 oz.?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Foods Group submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov