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Guy Fieri · Sausages, Hotdogs and Brats

Fully Cooked Smoked Italian Style Sausage

One link (85g) serving of Fully Cooked Smoked Italian Style Sausage by Guy Fieri has 230 calories, 1g of sugars and 700mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2021241, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 link (85g)
Amount per serving
Calories230
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 700mg30%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814567019753
UPC
814567019753
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 4% carbohydrate, 75% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Smoked Italian Style Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g45%
Sodium824 mg823 mg50%
Protein14.1 g15.3 g36%
Calories27128644%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,658 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured Smoked Bratwurst Sausage GREENFIELD NATURAL MEAT CO659 mg306
Smoked Sausage with Jalapeno Peppers and Real Pepper Jack Cheese SILVA659 mg224
Lou's Garrett Valley Naturals, Smoked Chorizo Sausage LOU'S GARRETT VALLEY NATURALS659 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, SEASONING (SALT, SUGAR, SPICES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT & ENZYMES), CONTAINS 2% OR LESS: BELL PEPPERS, PAPRIKA, PARSLEY, GARLIC, ONION POWDER, SODIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, & SODIUM NITRITE.

The statement lists 13 ingredients at the top level, beginning with Pork, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2021241).

More Guy Fieri sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cajun Pork Sausage with Rice2711.18 g1,035 mg
Green Chile Sausage, Cheddar, Smoked2711.18 g812 mg
Pork Sausage, Sweet Pepper & Onion2821.18 g788 mg
Korean Recipe Bbq Seasoned Sausage3181.18 g824 mg
Fully Cooked & Smoked Sausage, Habanero & Brown Sugar3183.53 g824 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Guy Fieri Fully Cooked Smoked Italian Style Sausage?

230 per 1 link (85g) serving, and 271 per 100 g.

How much sodium is in Guy Fieri Fully Cooked Smoked Italian Style Sausage?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov