GetFoodFacts

Bertolli · Prepared Pasta and Pizza Sauces

Garlic Alfredo with Organic Fresh Cream, Organic Aged Parmesan Cheese, & Organic Butter Sauce

A 1/4 cup (61g) serving of Garlic Alfredo with Organic Fresh Cream, Organic Aged Parmesan Cheese, & Organic Butter Sauce by Bertolli has 90 calories, 1g of sugars and 350mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2600974, record updated Jun 6, 2023).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 350mg15%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200430934
UPC
036200430934
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 8% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 14% carbohydrate, 82% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Alfredo with Organic Fresh Cream, Organic Aged Parmesan Cheese, & Organic Butter Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g8%
Sodium574 mg372 mg88%
Protein1.6 g1.6 g57%
Calories1486487%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other cream in this aisle

109 of the 3,453 prepared pasta and pizza sauces products are named cream. Per 100 g their median is 104 calories, 426 mg of sodium and 1.8 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vodka Cream Pasta Sauce MEIJER448 mg120
Creamy Spinach Alfredo Delicious Sauce SONOMA GOURMET435 mg177
Blush Sauce with Roasted Tomatoes, Cream, Onions, and Parmesan Cheese WEGMANS ORGANIC431 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC CREAM, ORGANIC WHOLE MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, ORGANIC PARMESAN CHEESE (ORGANIC PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC ROMANO CHEESE MADE FROM COW'S MILK (ORGANIC PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYMES), ORGANIC GARLIC, SEA SALT, ORGANIC WHEY, XANTHAN GUM, YEAST EXTRACT, DISODIUM PHOSPHATE, ORGANIC GARLIC POWDER, NATURAL FLAVORS, ORGANIC SPICE, SALT.

The statement lists 19 ingredients at the top level, beginning with Water, Organic Cream, Organic Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2600974).

More Bertolli prepared pasta and pizza sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bertolli Garlic Alfredo with Organic Fresh Cream, Organic Aged Parmesan Cheese, & Organic Butter Sauce?

90 per 1/4 cup (61g) serving, and 148 per 100 g.

How much sodium is in Bertolli Garlic Alfredo with Organic Fresh Cream, Organic Aged Parmesan Cheese, & Organic Butter Sauce?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov