Allegany Foods · Breads and Buns
Garlic Bread with White Wine
A 0.1 of a loaf (38g) serving of Garlic Bread with White Wine by Allegany Foods has 120 calories, less than 1g of sugars and 230mg of sodium, as submitted by Little Figures By J & D Inc. to USDA (FoodData Central 1775123, record updated Mar 5, 2021).
Values for the declared serving and per 100 g. FoodData Central 1775123, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Little Figures By J & D Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 066560930140
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 29% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 60% carbohydrate, 30% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 4.7 g | 29% |
| Sodium | 605 mg | 464 mg | 86% |
| Protein | 7.9 g | 8.9 g | 31% |
| Calories | 316 | 267 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD: WHEAT FLOUR, WATER, SALT, YEAST, SUGAR, VEGETABLE OIL (CONTAINS CANOLA AND OR SOYBEAN OIL), ASCORBIC ACID, ENZYMES, CONTAINS WHEAT), CALCIUM PROPIONATE, GARLIC SPREAD, MARGARINE (CONTAINS SOY AND MILK), GARLIC PUREE / CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID, SALT, SPICES, WHITE WINE.
The statement lists 13 ingredients at the top level, beginning with Bread: Wheat Flour, Water, Salt. Its own allergen line reads: "Contains WHEAT), CALCIUM PROPIONATE, GARLIC SPREAD, MARGARINE (CONTAINS SOY AND MILK), GARLIC PUREE / CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID, SALT, SPICES, WHITE WINE". For allergies, read the package: this is the record USDA holds (updated Mar 5, 2021), not the label on the shelf today.
Source: the ingredient statement Little Figures By J & D Inc. submitted to USDA (FoodData Central 1775123).
Questions about this product
How many calories are in Allegany Foods Garlic Bread with White Wine?
120 per 0.1 of a loaf (38g) serving, and 316 per 100 g.
How much sodium is in Allegany Foods Garlic Bread with White Wine?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Little Figures By J & D Inc. submitted to USDA, last updated Mar 5, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov