GetFoodFacts

Delorio's · Breads and Buns

Garlic Cheesy Breadsticks

A 1.2 oz (34g) serving of Garlic Cheesy Breadsticks by Delorio's has 100 calories, less than 1g of sugars and 220mg of sodium, as submitted by Tast-I-Twist Bakers, Inc. to USDA (FoodData Central 2365488, record updated Sep 23, 2022).

Nutrition Facts

Serving size1.2 oz (34g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 220mg10%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D not declared
Calcium 70mg5%
Iron 1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tast-I-Twist Bakers, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074542276018
UPC
074542276018
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 31% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 46% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Cheesy Breadsticks against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g4.7 g31%
Sodium647 mg464 mg89%
Protein11.8 g8.9 g89%
Calories29426779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other breadsticks in this aisle

138 of the 10,293 breads and buns products are named breadsticks. Per 100 g their median is 400 calories, 767 mg of sodium and 11.9 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pampa, Breadsticks, Sesame PAMPA500 mg433
Hy-vee, Baking Stone Bread, Classic Breadsticks HY-VEE500 mg273
Soft Breadsticks Gonnella Baking Company500 mg260

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breadsticks", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK AND NONFAT MILK, SALT, CHEESE CULTURES, ENZYMES), GARLIC SAUCE BLEND (OLIVE OIL, WATER, CANOLA OIL, ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURES, ENZYMES], GARLIC, DEHYDRATED GARLIC, SALT, FOOD STARCH-MODIFIED, GUM BLEND [XANTHAN GUM, GUAR GUM], DEHYDRATED PARSLEY, BETA-CAROTENE COLOR, CITRIC ACID PRESERVATIVE, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CANOLA OIL, SUGAR, YEAST, SEASONING BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, CORN STARCH], ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, ENZYMES, SALT, CORN STARCH, POWDERED CELLULOSE], SALT, POTASSIUM SORBATE PRESERVATIVE, GARLIC, SPICES, DEXTROSE), SALT, WHEAT FLOUR, MALTED BARLEY FLOUR, GARLIC POWDER, ONION POWDER, FOOD STARCH-MODIFIED, WHITE PEPPER, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.

The statement lists 17 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2022), not the label on the shelf today.

Source: the ingredient statement Tast-I-Twist Bakers, Inc. submitted to USDA (FoodData Central 2365488).

Questions about this product

How many calories are in Delorio's Garlic Cheesy Breadsticks?

100 per 1.2 oz (34g) serving, and 294 per 100 g.

How much sodium is in Delorio's Garlic Cheesy Breadsticks?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tast-I-Twist Bakers, Inc. submitted to USDA, last updated Sep 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov