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Culinary Tours · Crackers and Biscotti

Garlic, Chives & Parsley Baguette Crisps, Garlic

A 10 crisps (28g) serving of Garlic, Chives & Parsley Baguette Crisps, Garlic by Culinary Tours has 110 calories, less than 1g of sugars and 190mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1667182, record updated Jan 9, 2020).

Nutrition Facts

Serving size10 crisps (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1.1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225546556
UPC
011225546556
Category
Crackers and Biscotti
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 43% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic, Chives & Parsley Baguette Crisps, Garlic against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g5.6 g43%
Sodium679 mg633 mg58%
Protein10.7 g7.7 g73%
Calories39343319%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisps in this aisle

300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 133 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Potato Crisps, Rice & Sweet Potato OFF THE EATEN PATH536 mg429
Bean Crisps, Cha-cha Chili POPCORNERS536 mg393
Earth and Sun Crisps, Crackers, Apricot Blueberry EARTH AND SUN CRISPS536 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MID OLEIC SUNFLOWER OIL, SEASONING (GARLIC POWDER, TORULA YEAST, SALT, SUGAR, DEHYDRATED PARSLEY, ONION POWDER, SPICES), WATER, OLIVE OIL, YEAST, SEA SALT, GARLIC, CHIVES, WHEAT GLUTEN, MALTED BARLEY EXTRACT, PARSLEY, NATURAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Unbleached Wheat Flour (malted Barley Flour, Niacin, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1667182).

More Culinary Tours crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Multiseed Lavash Flatbread Crackers4175.56 g1,028 mg
Sesame Lavash Flatbread Crackers4175.56 g694 mg
Olive Oil & Sea Salt Baguette Crisps3570 g679 mg
Rosemary Baguette Crisps3570 g786 mg
Jalapeno & Cheddar Flavor Baguette Crisps3573.57 g964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Tours Garlic, Chives & Parsley Baguette Crisps, Garlic?

110 per 10 crisps (28g) serving, and 393 per 100 g.

How much sodium is in Culinary Tours Garlic, Chives & Parsley Baguette Crisps, Garlic?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov