Culinary Tours · Crackers and Biscotti
Rosemary Baguette Crisps
A 10 crisps (28g) serving of Rosemary Baguette Crisps by Culinary Tours has 100 calories, 0g of sugars and 220mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1671653, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1671653, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225546570
- Category
- Crackers and Biscotti
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 71% carbohydrate, 18% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 786 mg | 633 mg | 70% |
| Protein | 10.7 g | 7.7 g | 73% |
| Calories | 357 | 433 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crisps in this aisle
300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 178 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Naan Crisps STONEFIRE | 607 mg | 429 |
| Cheese Crisps, Garlic Parmeasn JOHN WM. MACY'S | 607 mg | 464 |
| Fruit N' Nut Crisps WILD CALIFORNIA | 607 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, CANOLA OIL, MID OLEIC SUNFLOWER OIL, SEA SALT, YEAST, ROSEMARY, WHEAT GLUTEN, MALTED BARLEY FLOUR.
The statement lists 10 ingredients at the top level, beginning with Unbleached Wheat Flour (malted Barley Flour, Niacin, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1671653).
More Culinary Tours crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Olive Oil & Sea Salt Baguette Crisps | 357 | 0 g | 679 mg |
| Jalapeno & Cheddar Flavor Baguette Crisps | 357 | 3.57 g | 964 mg |
| Garlic, Chives & Parsley Baguette Crisps, Garlic | 393 | 3.57 g | 679 mg |
| Multiseed Lavash Flatbread Crackers | 417 | 5.56 g | 1,028 mg |
| Sesame Lavash Flatbread Crackers | 417 | 5.56 g | 694 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Rosemary Baguette Crisps?
100 per 10 crisps (28g) serving, and 357 per 100 g.
How much sodium is in Culinary Tours Rosemary Baguette Crisps?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov