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Culinary Tours · Crackers and Biscotti

Jalapeno & Cheddar Flavor Baguette Crisps

A 10 crisps (28g) serving of Jalapeno & Cheddar Flavor Baguette Crisps by Culinary Tours has 100 calories, less than 1g of sugars and 270mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1677138, record updated Jan 9, 2020).

Nutrition Facts

Serving size10 crisps (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1.1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225546587
UPC
011225546587
Category
Crackers and Biscotti
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 43% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 68% carbohydrate, 21% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno & Cheddar Flavor Baguette Crisps against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g5.6 g43%
Sodium964 mg633 mg88%
Protein10.7 g7.7 g73%
Calories3574339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisps in this aisle

300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lesley Stowe, Raincoast Crisps, Apricot, Fig and Lemon LESLEY STOWE767 mg400
Flatbread Crisps STONEWALL KITCHEN767 mg400
Stonefire Everything Naan Crisps, 6 Oz STONEFIRE767 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CHEDDAR STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID, WHOLE ALGAL FLOUR, COLORED WITH ANNATTO AND TURMERIC, KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, INACTIVE YEAST, POTASSIUM CHLORIDE), CHEDDAR JALAPENO SEASONING (WHEY POWDER, NATURAL FLAVOR, SALT, SUGAR, SUNFLOWER OIL, ONION POWDER, EXTRACTIVES OF PAPRIKA AND TURMERIC, JALAPENO POWDER, GARLIC POWDER, TORULA YEAST), MID OLEIC SUNFLOWER OIL, SEA SALT, JALAPENO PEPPER, YEAST, WHEAT GLUTEN, YEAST EXTRACT, MALTED BARLEY EXTRACT, NATURAL FLAVORS.

The statement lists 12 ingredients at the top level, beginning with Unbleached Wheat Flour (malted Barley Flour, Niacin, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1677138).

More Culinary Tours crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Olive Oil & Sea Salt Baguette Crisps3570 g679 mg
Rosemary Baguette Crisps3570 g786 mg
Garlic, Chives & Parsley Baguette Crisps, Garlic3933.57 g679 mg
Multiseed Lavash Flatbread Crackers4175.56 g1,028 mg
Sesame Lavash Flatbread Crackers4175.56 g694 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Tours Jalapeno & Cheddar Flavor Baguette Crisps?

100 per 10 crisps (28g) serving, and 357 per 100 g.

How much sodium is in Culinary Tours Jalapeno & Cheddar Flavor Baguette Crisps?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov