Ahold · Other Cooking Sauces
Garlic Cooking Sauce, Lemon
A 1/2 cup (113g) serving of Garlic Cooking Sauce, Lemon by Ahold has 120 calories, less than 1g of sugars and 330mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1858747, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858747, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267153235
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 32% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 23% carbohydrate, 74% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 5.6 g | 32% |
| Sodium | 292 mg | 189 mg | 53% |
| Protein | 0.9 g | 0 g | 73% |
| Calories | 106 | 67 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooking Sauce, California Cioppino SONOMA GOURMET | 232 mg | 64 |
| Classic Orange Simmering Sauce HOUSE OF TSANG | 229 mg | 157 |
| Sharwood's, Chinese Fiery & Sweet Cooking Sauce, Hot SHARWOOD'S | 226 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHITE CHABLIS WINE, OLIVE OIL, GARLIC, ONIONS, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), BUTTER, LEMON JUICE CONCENTRATE, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), CORNSTARCH, ONION POWDER, SALT, PARSLEY, BLACK PEPPER, RED BELL PEPPERS, CRUSHED RED PEPPERS, KOMBU SEAWEED (SEAWEED POWDER, DEXTROSE, SALT).
The statement lists 17 ingredients at the top level, beginning with Water, White Chablis Wine, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1858747).
More Ahold other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Limoncello Inspired Garlic Cooking Sauce with Lemon | 115 | 0.88 g | 301 mg |
| Soy & Ginger Finishing Sauce | 71 | 10.71 g | 1,857 mg |
| Buffalo Style Sauce, Bacon! | 62 | 3.54 g | 566 mg |
| Red Wine Homestyle Cooking Sauce | 58 | 3.33 g | 750 mg |
| Sloppy Joe Sauce | 47 | 6.25 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Garlic Cooking Sauce, Lemon?
120 per 1/2 cup (113g) serving, and 106 per 100 g.
How much sodium is in Ahold Garlic Cooking Sauce, Lemon?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov