Ahold · Other Cooking Sauces
Red Wine Homestyle Cooking Sauce
A 1/4 cup (60ml) serving of Red Wine Homestyle Cooking Sauce by Ahold has 35 calories, 2g of sugars and 450mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1881948, record updated Jun 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1881948, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267023644
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 40% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 40% |
| Sodium | 750 mg | 189 mg | 80% |
| Protein | 1.7 g | 0 g | 82% |
| Calories | 58 | 67 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 482 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Butter Simmer Sauce WEGMANS | 597 mg | 73 |
| Portabella Cabernet [sauce] PRICE CHOPPER | 596 mg | 105 |
| Apple Habanero Bar-b-q Sauce HEAD COUNTRY | 595 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR), ONION, BURGUNDY WINE, GARLIC, RED WINE EXTRACT, ROASTED PORTOBELLO MUSHROOMS, CONTAINS 2% OR LESS OF: BEEF SUET, SALT, MODIFIED CORNSTARCH, SPICES, DRIED TOASTED ONION, SMOKED PAPRIKA, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, CARAMEL COLOR, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR.
The statement lists 22 ingredients at the top level, beginning with Water, Tomato Paste, Balsamic Vinegar (wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1881948).
More Ahold other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Style Sauce, Bacon! | 62 | 3.54 g | 566 mg |
| Sloppy Joe Sauce | 47 | 6.25 g | 469 mg |
| Soy & Ginger Finishing Sauce | 71 | 10.71 g | 1,857 mg |
| Roasted Garlic Finishing Sauce | 36 | 0 g | 679 mg |
| Garlic Cooking Sauce, Lemon | 106 | 0.88 g | 292 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Red Wine Homestyle Cooking Sauce?
35 per 1/4 cup (60ml) serving, and 58 per 100 g.
How much sodium is in Ahold Red Wine Homestyle Cooking Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jun 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov