Ahold · Other Cooking Sauces
Roasted Garlic Finishing Sauce
A 2 Tbsp (28g) serving of Roasted Garlic Finishing Sauce by Ahold has 10 calories, 0g of sugars and 190mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1859175, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859175, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267160066
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 679 mg | 189 mg | 78% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 67 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 452 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yellow Curry Simmer Sauce with Coconut Cream, Lemongrass, Soy Sauce & Curry Spices ARCHER FARMS | 542 mg | 200 |
| Homestyle Recipe Tomatillo Verde Sauce For Pork & Rice, Homestyle LUNDS & BYERLYS | 541 mg | 59 |
| Classic Alfredo Sauce RAG | 541 mg | 148 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGETABLE BASE (ONIONS, TOMATOES, POTATOES, CARROTS, CELERY, SALT, YEAST EXTRACT, CORNSTARCH, VEGETABLE OIL [CORN, SOYBEAN, AND CANOLA OILS], ONION POWDER, SUGAR, NATURAL FLAVORING), TOASTED GARLIC FLAVOR (NATURAL GARLIC FLAVOR, OLIVE OIL), RICE STARCH, GARLIC, SALT, LEMON JUICE CONCENTRATE, SPICE, XANTHAN GUM.
The statement lists 9 ingredients at the top level, beginning with Water, Vegetable Base (onions, Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1859175).
More Ahold other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sloppy Joe Sauce | 47 | 6.25 g | 469 mg |
| Red Wine Homestyle Cooking Sauce | 58 | 3.33 g | 750 mg |
| Buffalo Style Sauce, Bacon! | 62 | 3.54 g | 566 mg |
| Soy & Ginger Finishing Sauce | 71 | 10.71 g | 1,857 mg |
| Apple Cider Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Roasted Garlic Finishing Sauce?
10 per 2 Tbsp (28g) serving, and 36 per 100 g.
How much sodium is in Ahold Roasted Garlic Finishing Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov