Hartybake · Breads and Buns
Garlic Dinner Roll
One piece (35g) serving of Garlic Dinner Roll by Hartybake has 130 calories, 2g of sugars and 220mg of sodium, as submitted by Hartybake LLC to USDA (FoodData Central 2543364, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2543364, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hartybake LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812199021465
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 59% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 54% carbohydrate, 36% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 4.7 g | 59% |
| Sodium | 629 mg | 464 mg | 88% |
| Protein | 8.6 g | 8.9 g | 41% |
| Calories | 371 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other roll in this aisle
1,158 of the 10,293 breads and buns products are named roll. Per 100 g their median is 270 calories, 474 mg of sodium and 8.9 g of protein; 1,084 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Split Top White Sub Rolls FAREWAY | 500 mg | 250 |
| Brat & Sausage Rolls LEWIS BAKE SHOP | 500 mg | 258 |
| Wheat Brown & Serve Rolls Harris Baking Co | 500 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER PALM OIL, SUGAR, SOYBEAN OIL YEAST CONTAINS LESS THAN 2% ORASCORBIC ACID, BASIL, BETA CAROTENE (COLOR). ENZYMES, GARLIC, MALTED BARLEY FLOUR. MARJORAM, NATURAL FLAVOR (MILK), NONFAT DRY MILK, ONION OREGANO PHOSPHORIC ACID AND SODIUM BENZOATE (PRESERVATIVE), RICE FLOUR, ROSEMARY, SAGE, SALT, SAVORY SOY LECITHIN SOYBEAN OIL, THYME, VITAMIN A PALMITATE, WHEAT GLUTEN, WHEY SOLIDS
The statement lists 20 ingredients at the top level, beginning with Wheat Flour, Water Palm Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Hartybake LLC submitted to USDA (FoodData Central 2543364).
Questions about this product
How many calories are in Hartybake Garlic Dinner Roll?
130 per 1 piece (35g) serving, and 371 per 100 g.
How much sodium is in Hartybake Garlic Dinner Roll?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hartybake LLC submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov