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Nancy's · Cheese

Garlic & Herb Probiotic Cream Cheese Spread

A 2 Tbsp (30g) serving of Garlic & Herb Probiotic Cream Cheese Spread by Nancy's has 110 calories, less than 1g of sugars and 70mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2368926, record updated Sep 30, 2022).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories110
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 70mg3%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043192506103
UPC
043192506103
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 11% carbohydrate, 85% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic & Herb Probiotic Cream Cheese Spread against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g0 g71%
Sodium233 mg643 mg6%
Protein3.3 g21.4 g3%
Calories36735759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other spread in this aisle

1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Cheese Spread with Honey Nut FOOD CLUB183 mg300
Chocolate Spread WOOLWICH DAIRY INC179 mg286
Bacon Cheddar Cream Cheese Spread HATVILLE FARMS172 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED ORGANIC CREAM, PASTEURIZED ORGANIC NONFAT MILK, ORGANIC GARLIC POWDER, ORGANIC DEHYDRATED ONION, ORGANIC SPICES (INCLUDING OREGANO AND ROSEMARY), ORGANIC GARLIC, ORGANIC CHIVES, SALT, ORGANIC PARSLEY, ORGANIC SUNFLOWER OIL, ORGANIC RICE HULL FIBER. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS AND 4 STRAINS OF LACTIC CULTURES.,

The statement lists 14 ingredients at the top level, beginning with Pasteurized Organic Cream, Pasteurized Organic Nonfat Milk, Organic Garlic Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.

Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2368926).

More Nancy's cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Probiotic Cream Cheese3673.33 g133 mg
Organic Probiotic Cottage Cheese1092.73 g273 mg
Nancy's, Cultured Low Fat Cottage Cheese712.65 g269 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Nancy's Garlic & Herb Probiotic Cream Cheese Spread?

110 per 2 Tbsp (30g) serving, and 367 per 100 g.

How much sodium is in Nancy's Garlic & Herb Probiotic Cream Cheese Spread?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Springfield Creamery Inc. submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov