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Nancy's nutrition facts USDA's branded food database lists 88 Nancy's products from Springfield Creamery Inc. in 9 categories; the most are yogurt (66). Of the 88 with a measured place in their category, 47 have less sugar per 100 g than the category's median and 43 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Nancy's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Yogurt 66 7.5 g vs 9.3 g 47 vs 47 mg 4.4 g vs 4.4 g Cheese 6 3.0 g vs 0 g 251 vs 643 mg 7.9 g vs 21.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Nancy's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Garlic & Herb Probiotic Cream Cheese Spread Cheese 367 3.3 g (71%) 233 mg (6%) Nancy's, Cultured Low Fat Cottage Cheese Cheese 71 2.6 g (68%) 269 mg (7%) Nancy's, Cultured Lowfat Cottage Cheese Cheese 71 2.6 g (68%) 269 mg (7%) Organic Probiotic Cottage Cheese Cheese 109 2.7 g (69%) 273 mg (7%) Organic Probiotic Cream Cheese Cheese 367 3.3 g (71%) 133 mg (2%) Probiotic Cream Cheese Cheese 367 3.3 g (71%) 133 mg (2%) Nancy's, Cultured Sour Cream Cream 200 3.3 g (23%) 67 mg (55%) Probiotic Organic Sour Cream Cream 233 3.3 g (23%) 67 mg (55%) Sour Cream Cream 200 3.3 g (23%) 67 mg (55%) Deli Spirals Frozen Appetizers and Hors D'oeuvres 247 3.9 g (78%) 701 mg (83%) Petite Stuffed Bagels Frozen Appetizers and Hors D'oeuvres 259 10.6 g (94%) 412 mg (32%) Quiche, Florentine Swiss Cheese, Spinach Delicately Baked in a Rich Buttery Pastry Frozen Appetizers and Hors D'oeuvres 241 2.4 g (58%) 247 mg (8%) Petite Stuffed Bagels Frozen Bread and Dough 224 3.5 g (54%) 624 mg (85%) Petite Stuffed Bagels Frozen Bread and Dough 306 8.2 g (75%) 412 mg (35%) Broccoli, Cheddar Cheese, Spices Delicately Baked in a Rich Buttery Pastry Quiche Frozen Dinners and Entrees 235 1.8 g (43%) 429 mg (83%) Quiche Frozen Dinners and Entrees 253 1.8 g (43%) 394 mg (77%) Quiche, Lorraine Swiss Cheese; Bacon; Onion; Chives Delicately Baked in a Rich Buttery Pastry Frozen Dinners and Entrees 265 1.8 g (43%) 453 mg (86%) Nancys Organic Cottage Cheese Lowfat - 16 Oz Milk 12,000 800.0 g (100%) 60,000 mg (100%) Petite Quiche Other Deli 278 3.8 g (79%) 418 mg (64%) Cheese Mozzarella, Pecorino Romano, Tomato Sauce the Original Stuffed Pizza Pizza 224 2.6 g (51%) 480 mg (37%) Pepperoni Mozzarella, Pecorino Romano, Tomato Sauce, Pepperoni the Original Stuffed Pizza Pizza 237 2.6 g (51%) 553 mg (64%) Spinach Mozzarella, Pecorino Romano, Tomato Sauce, Spinach the Original Stuffed Pizza Pizza 211 2.6 g (51%) 467 mg (33%) Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt Yogurt 65 5.9 g (21%) 0 mg (0%) Blackberry Organic Kefir Lowfat Cultured Milk Yogurt 88 15.0 g (92%) 46 mg (48%) Blueberry Lavender Organic Probiotic Whole Milk Yogurt Yogurt 94 11.8 g (71%) 59 mg (80%) Blueberry On the Bottom Probiotic Lowfat Yogurt Yogurt 80 9.3 g (48%) 50 mg (59%) Blueberry Probiotic Oatmilk Non-dairy Yogurt Yogurt 65 5.9 g (21%) 0 mg (0%) Blueberry Probiotic Oatmilk Non-dairy Yogurt Yogurt 113 6.7 g (27%) 3 mg (1%) Cherry & Lime Organic Sweet Cream Yogurt Yogurt 111 11.5 g (70%) 51 mg (65%) Ginger Peach Organic Probiotic Whole Milk Yogurt Yogurt 94 11.8 g (71%) 59 mg (80%) Honey Organic Probiotic Greek Nonfat Yogurt Yogurt 82 7.1 g (29%) 29 mg (10%) Honey Organic Probiotic Greek Nonfat Yogurt Yogurt 82 7.1 g (29%) 29 mg (10%) Honey Organic Sweet Cream Yogurt Yogurt 111 9.3 g (48%) 62 mg (84%) Lowfat Cultured Milk, Raspberry Yogurt 88 15.0 g (92%) 46 mg (48%) Lowfat Yogurt Yogurt 80 11.5 g (70%) 71 mg (93%) Lowfat Yogurt, Vanilla Yogurt 62 6.6 g (27%) 71 mg (93%) Mixed Berries On the Bottom Organic Probiotic Whole Milk Yogurt Yogurt 93 9.3 g (48%) 47 mg (49%) Nancy's, Greek Nonfat Yogurt, Strawberry Yogurt 82 10.6 g (57%) 26 mg (8%) Nancy's, Lowfat Cultured Milk, Organic Peach Yogurt 83 15.4 g (94%) 46 mg (48%) Nancy's, Lowfat Yogurt Yogurt 66 7.1 g (30%) 75 mg (94%) Nancy's, Lowfat Yogurt, Blueberry Yogurt 80 11.9 g (72%) 66 mg (89%) Nancy's, Lowfat Yogurt, Peach Yogurt 75 11.5 g (70%) 66 mg (89%) Nancy's, Lowfat Yogurt, Plain Yogurt 66 7.1 g (30%) 75 mg (94%) Nancy's, Nonfat Yogurt Yogurt 53 7.6 g (34%) 80 mg (96%) Nancy's, Organic Creamy Yogurt-style Cultured Soy, Strawberry Yogurt 82 7.1 g (29%) 12 mg (3%) Nancy's, Organic Creamy Yogurt-style Cultured Soy, Vanilla Yogurt 71 5.9 g (21%) 12 mg (3%) Nancy's, Organic Cultured Soy, Raspberry Yogurt 82 7.7 g (34%) 12 mg (3%) Nancy's, Organic Kefir Low Fat Cultured Milk, Blackberry Yogurt 88 15.0 g (92%) 46 mg (48%) Nancy's, Organic Kefir Low Fat Cultured Milk, Blueberry Yogurt 88 15.4 g (94%) 46 mg (48%) Nancy's, Organic Kefir Low Fat Cultured Milk, Plain Yogurt 58 6.7 g (27%) 62 mg (84%) Nancy's, Organic Plain Cultured Soy Yogurt 47 0 g (0%) 32 mg (18%) Nancy's, Organic Probiotic Greek Nonfat Yogurt, Blackberry Yogurt 82 10.6 g (57%) 26 mg (8%) Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey Yogurt 106 7.1 g (29%) 29 mg (10%) Nancy's, Probiotic Plain Greek Nonfat Yogurt Yogurt 71 4.1 g (12%) 32 mg (18%) Nancys Vanilla Yogurt Yogurt 75 13.3 g (81%) 66 mg (89%) Nonfat Yogurt Yogurt 53 8.0 g (37%) 71 mg (93%) Nonfat Yogurt, Plain Yogurt 53 7.5 g (34%) 80 mg (96%) Organic Whole Milk Yogurt, Plain Yogurt 76 6.5 g (25%) 74 mg (94%) Passion Fruit Banana Probiotic Oatmilk Non-dairy Yogurt Yogurt 65 5.3 g (18%) 0 mg (0%) Passionfruit Banana Probiotic Oatmilk Non-dairy Yogurt Yogurt 113 6.0 g (23%) 3 mg (1%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov