Home Brands Springfield Creamery Inc. Maker
Springfield Creamery Inc. Springfield Creamery Inc. submitted 75 products to USDA's branded food database under one shelf brand, Nancy's, in 3 categories; the most are yogurt (66). Of the 75 with a measured place in their category, 44 have less sugar per 100 g than the category's median and 38 less sodium.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Springfield Creamery Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt Nancy's 65 5.9 g (21%) 0 mg (0%) Blackberry Organic Kefir Lowfat Cultured Milk Nancy's 88 15.0 g (92%) 46 mg (48%) Blueberry Lavender Organic Probiotic Whole Milk Yogurt Nancy's 94 11.8 g (71%) 59 mg (80%) Blueberry On the Bottom Probiotic Lowfat Yogurt Nancy's 80 9.3 g (48%) 50 mg (59%) Blueberry Probiotic Oatmilk Non-dairy Yogurt Nancy's 65 5.9 g (21%) 0 mg (0%) Blueberry Probiotic Oatmilk Non-dairy Yogurt Nancy's 113 6.7 g (27%) 3 mg (1%) Cherry & Lime Organic Sweet Cream Yogurt Nancy's 111 11.5 g (70%) 51 mg (65%) Garlic & Herb Probiotic Cream Cheese Spread Nancy's 367 3.3 g (71%) 233 mg (6%) Ginger Peach Organic Probiotic Whole Milk Yogurt Nancy's 94 11.8 g (71%) 59 mg (80%) Honey Organic Probiotic Greek Nonfat Yogurt Nancy's 82 7.1 g (29%) 29 mg (10%) Honey Organic Probiotic Greek Nonfat Yogurt Nancy's 82 7.1 g (29%) 29 mg (10%) Honey Organic Sweet Cream Yogurt Nancy's 111 9.3 g (48%) 62 mg (84%) Lowfat Cultured Milk, Raspberry Nancy's 88 15.0 g (92%) 46 mg (48%) Lowfat Yogurt Nancy's 80 11.5 g (70%) 71 mg (93%) Lowfat Yogurt, Vanilla Nancy's 62 6.6 g (27%) 71 mg (93%) Mixed Berries On the Bottom Organic Probiotic Whole Milk Yogurt Nancy's 93 9.3 g (48%) 47 mg (49%) Nancy's, Cultured Low Fat Cottage Cheese Nancy's 71 2.6 g (68%) 269 mg (7%) Nancy's, Cultured Lowfat Cottage Cheese Nancy's 71 2.6 g (68%) 269 mg (7%) Nancy's, Cultured Sour Cream Nancy's 200 3.3 g (23%) 67 mg (55%) Nancy's, Greek Nonfat Yogurt, Strawberry Nancy's 82 10.6 g (57%) 26 mg (8%) Nancy's, Lowfat Cultured Milk, Organic Peach Nancy's 83 15.4 g (94%) 46 mg (48%) Nancy's, Lowfat Yogurt Nancy's 66 7.1 g (30%) 75 mg (94%) Nancy's, Lowfat Yogurt, Blueberry Nancy's 80 11.9 g (72%) 66 mg (89%) Nancy's, Lowfat Yogurt, Peach Nancy's 75 11.5 g (70%) 66 mg (89%) Nancy's, Lowfat Yogurt, Plain Nancy's 66 7.1 g (30%) 75 mg (94%) Nancy's, Nonfat Yogurt Nancy's 53 7.6 g (34%) 80 mg (96%) Nancy's, Organic Creamy Yogurt-style Cultured Soy, Strawberry Nancy's 82 7.1 g (29%) 12 mg (3%) Nancy's, Organic Creamy Yogurt-style Cultured Soy, Vanilla Nancy's 71 5.9 g (21%) 12 mg (3%) Nancy's, Organic Cultured Soy, Raspberry Nancy's 82 7.7 g (34%) 12 mg (3%) Nancy's, Organic Kefir Low Fat Cultured Milk, Blackberry Nancy's 88 15.0 g (92%) 46 mg (48%) Nancy's, Organic Kefir Low Fat Cultured Milk, Blueberry Nancy's 88 15.4 g (94%) 46 mg (48%) Nancy's, Organic Kefir Low Fat Cultured Milk, Plain Nancy's 58 6.7 g (27%) 62 mg (84%) Nancy's, Organic Plain Cultured Soy Nancy's 47 0 g (0%) 32 mg (18%) Nancy's, Organic Probiotic Greek Nonfat Yogurt, Blackberry Nancy's 82 10.6 g (57%) 26 mg (8%) Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey Nancy's 106 7.1 g (29%) 29 mg (10%) Nancy's, Probiotic Plain Greek Nonfat Yogurt Nancy's 71 4.1 g (12%) 32 mg (18%) Nancys Vanilla Yogurt Nancy's 75 13.3 g (81%) 66 mg (89%) Nonfat Yogurt Nancy's 53 8.0 g (37%) 71 mg (93%) Nonfat Yogurt, Plain Nancy's 53 7.5 g (34%) 80 mg (96%) Organic Probiotic Cottage Cheese Nancy's 109 2.7 g (69%) 273 mg (7%) Organic Probiotic Cream Cheese Nancy's 367 3.3 g (71%) 133 mg (2%) Organic Whole Milk Yogurt, Plain Nancy's 76 6.5 g (25%) 74 mg (94%) Passion Fruit Banana Probiotic Oatmilk Non-dairy Yogurt Nancy's 65 5.3 g (18%) 0 mg (0%) Passionfruit Banana Probiotic Oatmilk Non-dairy Yogurt Nancy's 113 6.0 g (23%) 3 mg (1%) Peaches On the Bottom Organic Probiotic Whole Milk Yogurt Nancy's 93 9.3 g (48%) 47 mg (49%) Plain Honey Yogurt Nancy's 80 8.0 g (37%) 66 mg (89%) Plain Organic Cultured Soy Nancy's 88 8.8 g (45%) 12 mg (3%) Plain Organic Probiotic Greek Nonfat Yogurt Nancy's 71 4.1 g (12%) 32 mg (18%) Plain Organic Probiotic Greek Whole Milk Yogurt Nancy's 94 4.1 g (12%) 29 mg (10%) Plain Organic Probiotic Lowfat Yogurt Nancy's 59 4.7 g (16%) 62 mg (84%) Plain Organic Probiotic Nonfat Yogurt Nancy's 41 4.7 g (16%) 68 mg (91%) Plain Organic Probiotic Whole Milk Yogurt Nancy's 73 4.0 g (10%) 60 mg (83%) Plain Organic Probiotic Whole Milk Yogurt Nancy's 76 6.5 g (25%) 68 mg (91%) Plain Organic Probiotic Whole Milk Yogurt Nancy's 76 4.7 g (16%) 59 mg (80%) Plain Probiotic Lowfat Yogurt Nancy's 59 4.7 g (16%) 62 mg (84%) Plain Probiotic Oatmilk Non-dairy Yogurt Nancy's 41 0 g (0%) 0 mg (0%) Plain Unsweetened Organic Cultured Soy Nancy's 47 0 g (0%) 32 mg (18%) Probiotic Cream Cheese Nancy's 367 3.3 g (71%) 133 mg (2%) Probiotic Oatmilk Plain Nancy's 87 0 g (0%) 3 mg (1%) Probiotic Organic Sour Cream Nancy's 233 3.3 g (23%) 67 mg (55%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov