Brand

Nancy's nutrition facts

USDA's branded food database lists 88 Nancy's products from Springfield Creamery Inc. in 9 categories; the most are yogurt (66). Of the 88 with a measured place in their category, 47 have less sugar per 100 g than the category's median and 43 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Nancy's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Peaches On the Bottom Organic Probiotic Whole Milk Yogurt	Yogurt	93	9.3 g (48%)	47 mg (49%)
Plain Honey Yogurt	Yogurt	80	8.0 g (37%)	66 mg (89%)
Plain Organic Cultured Soy	Yogurt	88	8.8 g (45%)	12 mg (3%)
Plain Organic Probiotic Greek Nonfat Yogurt	Yogurt	71	4.1 g (12%)	32 mg (18%)
Plain Organic Probiotic Greek Whole Milk Yogurt	Yogurt	94	4.1 g (12%)	29 mg (10%)
Plain Organic Probiotic Lowfat Yogurt	Yogurt	59	4.7 g (16%)	62 mg (84%)
Plain Organic Probiotic Nonfat Yogurt	Yogurt	41	4.7 g (16%)	68 mg (91%)
Plain Organic Probiotic Whole Milk Yogurt	Yogurt	73	4.0 g (10%)	60 mg (83%)
Plain Organic Probiotic Whole Milk Yogurt	Yogurt	76	6.5 g (25%)	68 mg (91%)
Plain Organic Probiotic Whole Milk Yogurt	Yogurt	76	4.7 g (16%)	59 mg (80%)
Plain Probiotic Lowfat Yogurt	Yogurt	59	4.7 g (16%)	62 mg (84%)
Plain Probiotic Oatmilk Non-dairy Yogurt	Yogurt	41	0 g (0%)	0 mg (0%)
Plain Unsweetened Organic Cultured Soy	Yogurt	47	0 g (0%)	32 mg (18%)
Probiotic Oatmilk Plain	Yogurt	87	0 g (0%)	3 mg (1%)
Raspberry Fruit On Bottom Organic Strained Probiotic Greek Nonfat Yogurt	Yogurt	82	10.6 g (57%)	26 mg (8%)
Raspberry On the Bottom Probiotic Lowfat Yogurt	Yogurt	80	9.3 g (48%)	50 mg (59%)
Raspberry Organic Kefir Lowfat Cultured Milk	Yogurt	62	8.3 g (40%)	44 mg (43%)
Strawberry & Lemon Organic Sweet Cream Yogurt	Yogurt	111	11.9 g (72%)	51 mg (65%)
Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt	Yogurt	65	5.3 g (18%)	0 mg (0%)
Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt	Yogurt	113	6.0 g (23%)	3 mg (1%)
Strawberry On the Bottom Probiotic Lowfat Yogurt	Yogurt	80	9.3 g (48%)	50 mg (59%)
Strawberry Organic Probiotic Kefir Lowfat Cultured Milk	Yogurt	62	7.5 g (33%)	44 mg (43%)
Vanilla & Strawberries On the Bottom Organic Probiotic Whole Milk Yogurt	Yogurt	100	10.0 g (53%)	60 mg (83%)
Vanilla Cream On Top Organic Probiotic Whole Milk Yogurt	Yogurt	82	7.7 g (34%)	65 mg (88%)
Vanilla Organic Probiotic Nonfat Yogurt	Yogurt	53	7.7 g (34%)	62 mg (84%)
Vanilla Organic Probiotic Whole Milk Yogurt	Yogurt	88	7.7 g (34%)	62 mg (84%)
Vanilla Probiotic Lowfat Yogurt	Yogurt	67	8.0 g (37%)	60 mg (83%)
Vanilla Probiotic Oatmilk Non-dairy Yogurt	Yogurt	59	4.1 g (12%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Springfield Creamery Inc.the company that submits these records, and its other shelf brands
The yogurt with the least sugarranked per 100 g across every brand in the aisle
The yogurt with the least sodium
The whole yogurt aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov