Nancy's · Yogurt
Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt
A 5.3 oz (150g) serving of Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt by Nancy's has 170 calories, 9g of sugars and 0mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2366689, record updated Sep 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366689, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 150g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043192622131
- Category
- Yogurt
- Records
- 1 under this UPC
How it compares with other yogurt
Per 100 g, it has more sugar than 23% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 45% carbohydrate, 43% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 9.3 g | 23% |
| Sodium | 3 mg | 47 mg | 1% |
| Protein | 3.3 g | 4.4 g | 22% |
| Calories | 113 | 82 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Field Strawberry Cashew Yogurt DAHLICIOUS | 2 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): OATMILK (WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, COCONUT OIL, CHICKPEA PROTEIN, STRAWBERRY PUREE CONCENTRATE, TAPIOCA FLOUR, ORGANIC INULIN ORGANIC STRAWBERRY NATURAL FLAVOR, NATURAL FLAVOR, GELLAN GUM, FRUIT & VEGETABLE JUICE (COLOR), HIBISCUS NATURAL FLAVOR, CONCENTRATE (HIBISCUS AND APPLE), CITRIC ACID,
The statement lists 14 ingredients at the top level, beginning with Oatmilk (water, Whole Oat Flour), Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.
Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2366689).
More Nancy's yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Probiotic Oatmilk Non-dairy Yogurt | 113 | 6.67 g | 3 mg |
| Cherry & Lime Organic Sweet Cream Yogurt | 111 | 11.5 g | 51 mg |
| Strawberry & Lemon Organic Sweet Cream Yogurt | 111 | 11.95 g | 51 mg |
| Honey Organic Sweet Cream Yogurt | 111 | 9.29 g | 62 mg |
| Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey | 106 | 7.06 g | 29 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nancy's Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt?
170 per 5.3 oz (150g) serving, and 113 per 100 g.
How much sodium is in Nancy's Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Creamery Inc. submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov