GetFoodFacts

Nancy's · Yogurt

Vanilla Probiotic Lowfat Yogurt

A 5.3 oz (150g) serving of Vanilla Probiotic Lowfat Yogurt by Nancy's has 100 calories, 12g of sugars and 90mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2155153, record updated May 19, 2021).

Nutrition Facts

Serving size5.3 oz (150g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg4%
Sodium 90mg4%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 5g10%
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043192100370
UPC
043192100370
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 37% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 51% carbohydrate, 22% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Probiotic Lowfat Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8 g9.3 g37%
Sodium60 mg47 mg83%
Protein4.7 g4.4 g52%
Calories678223%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,690 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Go-Gurt Protein Strawberry and Fruit Punch Yogurt Tubes 16 Count Go-Gurt48 mg93
Organic Lowfat Yogurt TRADER JOE'S47 mg88
Greek Nonfat Yogurt SPARTAN47 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, PASTEURIZED NONFAT MILK, ORGANIC CANE SUGAR, VANILLA NATURAL FLAVOR, VANILLA EXTRACT, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

The statement lists 7 ingredients at the top level, beginning with Pasteurized Milk, Pasteurized Nonfat Milk, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2021), not the label on the shelf today.

Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2155153).

More Nancy's yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nancy's Vanilla Probiotic Lowfat Yogurt?

100 per 5.3 oz (150g) serving, and 67 per 100 g.

How much sodium is in Nancy's Vanilla Probiotic Lowfat Yogurt?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Springfield Creamery Inc. submitted to USDA, last updated May 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov