Nancy's · Yogurt
Nancy's, Organic Creamy Yogurt-style Cultured Soy, Vanilla
A 6 oz (170g) serving of Nancy's, Organic Creamy Yogurt-style Cultured Soy, Vanilla has 120 calories, 10g of sugars and 20mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 1854709, record updated May 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 1854709, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043192610800
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 21% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 64% carbohydrate, 23% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 9.3 g | 21% |
| Sodium | 12 mg | 47 mg | 3% |
| Protein | 2.4 g | 4.4 g | 5% |
| Calories | 71 | 82 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other cultured in this aisle
300 of the 6,425 yogurt products are named cultured. Per 100 g their median is 67 calories, 52 mg of sodium and 4.2 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Cultured Dairy Blend SIMPLE TRUTH | 9 mg | 41 |
| Strawberry Rhubarb Organic Cultured Coconut COCOJUNE | 9 mg | 158 |
| Strawberry Probiotic Yogurt Cultured Coconut Drink HARMLESS HARVEST | 8 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cultured", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC MAPLE SYRUP, ORGANIC PURE VANILLA EXTRACT, AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).
The statement lists 9 ingredients at the top level, beginning with Organic Soy Milk, Organic Amazake (water, Organic Brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2021), not the label on the shelf today.
Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 1854709).
More Nancy's yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nancy's, Probiotic Plain Greek Nonfat Yogurt | 71 | 4.12 g | 32 mg |
| Plain Organic Probiotic Whole Milk Yogurt | 73 | 4 g | 60 mg |
| Nancy's, Lowfat Yogurt, Peach | 75 | 11.5 g | 66 mg |
| Vanilla Probiotic Lowfat Yogurt | 67 | 8 g | 60 mg |
| Nancys Vanilla Yogurt | 75 | 13.27 g | 66 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nancy's, Organic Creamy Yogurt-style Cultured Soy, Vanilla?
120 per 6 oz (170g) serving, and 71 per 100 g.
How much sodium is in Nancy's, Organic Creamy Yogurt-style Cultured Soy, Vanilla?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Creamery Inc. submitted to USDA, last updated May 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov