GetFoodFacts

Nancy's · Yogurt

Vanilla & Strawberries On the Bottom Organic Probiotic Whole Milk Yogurt

A 5.3 oz (150g) serving of Vanilla & Strawberries On the Bottom Organic Probiotic Whole Milk Yogurt by Nancy's has 150 calories, 15g of sugars and 90mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2190933, record updated Oct 13, 2021).

Nutrition Facts

Serving size5.3 oz (150g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg4%
Sodium 90mg4%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars 9g18%
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043192117118
UPC
043192117118
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 53% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 54% carbohydrate, 27% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla & Strawberries On the Bottom Organic Probiotic Whole Milk Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g9.3 g53%
Sodium60 mg47 mg83%
Protein4.7 g4.4 g52%
Calories1008275%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,690 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Go-Gurt Protein Strawberry and Fruit Punch Yogurt Tubes 16 Count Go-Gurt48 mg93
Organic Lowfat Yogurt TRADER JOE'S47 mg88
Greek Nonfat Yogurt SPARTAN47 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA FLAVOR, ORGANIC VANILLA EXTRACT FRUIT: ORGANIC STRAWBERRY PUREE, ORGANIC CANE SUGAR, ORGANIC STRAWBERRIES, PECTIN, ORGANIC STRAWBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR) LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2021), not the label on the shelf today.

Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2190933).

More Nancy's yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nancy's Vanilla & Strawberries On the Bottom Organic Probiotic Whole Milk Yogurt?

150 per 5.3 oz (150g) serving, and 100 per 100 g.

How much sodium is in Nancy's Vanilla & Strawberries On the Bottom Organic Probiotic Whole Milk Yogurt?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Springfield Creamery Inc. submitted to USDA, last updated Oct 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov